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Tuscan Lemon Hen – Rattling Scrumptious


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Tuscan Lemon Chicken - Marinated in olive oil, lemon, rosemary, thyme, garlicky goodness. So juicy, tender and moist, grilled to perfection!

Marinated in olive oil, lemon, rosemary, thyme, garlicky goodness. So juicy, tender and moist, grilled to perfection!

Tuscan Lemon Chicken - Marinated in olive oil, lemon, rosemary, thyme, garlicky goodness. So juicy, tender and moist, grilled to perfection!

This can be a summertime favourite. With a simple garlicky-lemony-herby marinade, I can prep every thing the evening earlier than, firing up the grill proper earlier than serving.

Tuscan Lemon Chicken - Marinated in olive oil, lemon, rosemary, thyme, garlicky goodness. So juicy, tender and moist, grilled to perfection!

I additionally double the batch for leftovers, which go superbly in salads, sandwiches, grain bowls and a lot extra. And when it’s too chilly outdoors, I’ll throw these dangerous boys proper on a forged iron grill pan. I’ll even swap out the recent herbs for dried so I don’t need to make that emergency grocery run when there’s about 18 inches of snow outdoors.

Tuscan Lemon Chicken - Marinated in olive oil, lemon, rosemary, thyme, garlicky goodness. So juicy, tender and moist, grilled to perfection!

I wish to serve these with a light-weight spring combine salad, some crusty bread and a glass of white wine for a full, rounded out meal.

CAN I USE CHICKEN BREASTS?

Sure, hen breasts can completely be used right here however hen thighs have extra darkish meat and the next fats content material which is able to yield juicier, extra flavorful hen when thrown on the grill.

I DON’T LIKE ROSEMARY. CAN I SUBSTITUTE SOMETHING ELSE?

Completely! You’ll be able to substitute oregano or dill (dried or recent!) or every other herb of your selecting. And since dried herbs are sometimes stronger/concentrated than recent herbs, you want much less when utilizing dry. The proper ratio is 1 tablespoon recent herbs to 1 teaspoon dried herbs.

WHAT IF I DON’T HAVE A GRILL?

No grill, no downside. A forged iron grill pan or a giant forged iron skillet will work superbly right here, particularly throughout these winter month when it’s too chilly to grill out!

  • 3 tablespoons additional virgin olive oil, divided
  • 1 shallot, diced
  • 3 cloves garlic, minced
  • 2 tablespoons chopped recent parsley leaves
  • 1 tablespoon chopped recent rosemary
  • 1 tablespoon chopped recent thyme leaves
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • Kosher salt and freshly floor black pepper, to style
  • 2 kilos boneless, skinless hen thighs
  • OLIVE OIL MIXTURE: In a medium bowl, mix 2 tablespoons olive oil, shallot, garlic, parsley, rosemary, thyme, lemon juice, lemon zest, 1 teaspoon salt and 1 teaspoon pepper.

  • In a gallon measurement Ziploc bag or giant bowl, mix hen and OLIVE OIL MIXTURE; marinate for at the very least 2 hours to in a single day, turning the bag often. Drain the hen from the marinade.

  • Preheat grill to medium excessive warmth.

  • Brush hen with remaining 1 tablespoon olive oil; season with salt and pepper, to style.

  • Add hen to grill, and prepare dinner, turning often, till hen is totally cooked by means of, reaching an inside temperature of 165 levels F, about 10 minutes.

  • Serve instantly.

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