Sunday, November 19, 2023
HomeFoodTomato & Chickpea Pasta with Goat Cheese

Tomato & Chickpea Pasta with Goat Cheese

tomato chickpea pasta recipe

This healthful tomato pasta recipe makes an exquisite weeknight dinner! This feel-good recipe is heat, comforting, and frivolously creamy, however not heavy.

It’s bursting with Mediterranean flavors—roasted cherry tomatoes, hearty chickpeas, creamy goat cheese, pops of briny olives, and garlic. Each advantages from the warmth of the oven, and the top result’s simply incredible.

tomato chickpea pasta ingredients

I like how this recipe comes collectively and I feel you’ll, too. Principally, we’ll prepare dinner the pasta on the stovetop and roast the remaining substances in a single baking dish. Stir all of it collectively, add recent basil, and also you’re able to eat. You’ll have loads of time in between steps to tidy the kitchen or chat.

This recipe is a variation on final summer season’s Baked Feta Dip with Cherry Tomatoes, which was impressed by the viral TikTok roasted cherry tomato and feta pasta and Deb’s model of it.

It’s at all times enjoyable to see how recipes morph over time, and this one is an actual winner. Please give it a try to let me know what you assume!

baked tomatoes and goat cheese

Tomato & Chickpea Pasta Suggestions

This recipe comes collectively superbly! You’ll discover the complete recipe beneath, however listed here are a number of ideas earlier than you get began.

Select small cherry tomatoes on the retailer, if attainable. Grape tomatoes will work if that’s what they’ve. Greater cherry/grape tomatoes have harder pores and skin that may be distracting within the ultimate dish.

Make sure to salt your pasta cooking water. The water ought to style a little bit salty, however doesn’t must style “like the ocean” (when you’re taking that phrase actually, you’d have to make use of an unbelievable quantity of salt). Use not less than 1 teaspoon of salt right here, or extra. In my expertise, if pasta water is insufficiently salted, it’s not possible to get that taste again by including salt later. Most of it will get poured out, anyway.

Prepare the garlic cloves (peeled however left complete) in a single nook of the dish. That manner, they’re straightforward to search out later. They develop irresistible caramelize taste as they roast, and we’ll merely smash them in opposition to the facet of the baking dish after we’re finished.

Leftovers preserve nicely for as much as 4 days. That’s my normal time-frame for all recipes of this nature. Leftovers make an awesome lunch, warmed within the microwave and even served chilly like pasta salad.

Watch Methods to Make This Pasta

how to make tomato chickpea pasta

What to Serve with this Pasta

This pasta dish is quite hearty and doesn’t want advanced accompaniments. The best possibility is my Tremendous Easy Arugula Salad, which matches with absolutely anything. This Chopped Greek Salad or Vegetarian Italian Chopped Salad would complement these flavors, and you’ll simplify the additions when you’d like.

Exterior of salads, inexperienced beans are in season together with tomatoes. Attempt my Excellent Roasted Inexperienced Beans for a easy facet that may roast within the oven with the tomato combination, or my Inexperienced Beans Amandine for an important day.

tomato chickpea pasta in pot

Extra Tomato Pasta Recipes to Make

All of those recent pasta recipes make use of ripe summer season tomatoes. Make them whilst you nonetheless can!

As at all times, please let me know the way the recipe seems within the feedback. I like listening to from you.

mediterranean tomato chickpea pasta


Tomato & Chickpea Pasta with Goat Cheese

  • Writer: Cookie and Kate
  • Prep Time: 10 minutes
  • Cook dinner Time: 35 minutes
  • Whole Time: 45 minutes
  • Yield: 6 servings 1x
  • Class: Pasta
  • Technique: Baked and stovetop
  • Delicacies: Mediterranean
  • Weight-reduction plan: Vegetarian

5 from 16 critiques

This straightforward pasta recipe options cherry tomatoes, chickpeas, goat cheese, olives and basil! It’s bursting with recent Mediterranean flavors. Recipe yields 6 medium servings.



  • 8 ounces short-cut pasta noodles 
  • One 4 to 5 ounce log of goat cheese 
  • 4 medium cloves garlic, peeled however left complete
  • 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
  • 2 pints (4 cups) cherry tomatoes – smaller tomatoes are higher!
  • ½ cup Kalamata olives, pitted and roughly chopped (non-obligatory)
  • ⅓ cup extra-virgin olive oil
  • Salt, to style
  • Freshly floor black pepper, to style
  • Pinch of pink pepper flakes (non-obligatory, for warmth)
  • ⅓ cup thinly sliced recent basil


  1. Preheat the oven to 425 levels Fahrenheit with a rack within the higher third of the oven. Deliver a big pot of salted water to boil and prepare dinner the pasta till tender in line with bundle instructions, then drain and rinse the noodles nicely with cool water.
  2. Place the goat cheese within the middle of a 9 by 13-inch baking dish. Prepare the garlic cloves in a single nook in order that they’re simpler to search out later. Add the chickpeas, tomatoes, and non-obligatory olives across the goat cheese, in that order. Then drizzle the olive oil everywhere in the combination. Sprinkle with a pinch of salt, a number of twists of pepper, and the pink pepper flakes, if utilizing. 
  3. Bake for 20 minutes on the higher third rack, then place the dish on a heat-safe floor. Gently stir the goat cheese into the tomatoes and tuck the garlic cloves again all the way down to the underside of the dish.
  4. Return the dish to the oven and bake for 12 to fifteen extra minutes, till the tomatoes are juicy and shriveling and the goat cheese is beginning to flip golden on high.
  5. Take away the dish from the oven. Rigorously, utilizing a fork, discover every of the 4 garlic cloves and smash each in opposition to the facet of the pan. Gently swirl the cheese and tomatoes collectively. 
  6. Rigorously switch the entire tomato combination to the pot of rinsed and drained pasta. Style, and add a pinch or two of salt if desired (when you omitted the olives, it’s your decision much more).
  7. Sprinkle throughout with recent basil. Serve heat, or let the pasta cool to room temperature earlier than refrigerating it for later. Leftovers preserve nicely, coated and refrigerated, for as much as 4 days.

▸ Diet Info

The knowledge proven is an estimate supplied by an internet diet calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.

Did you make this recipe?



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments