Monday, December 4, 2023
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Straightforward One Pot Hen and Rice


This creamy hen and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a straightforward dish made with easy pantry staples, but so creamy and satisfying.

Creamy chicken and rice in an orange pan.
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Why You may Love This Dish

Elevate your hand if a one-pot dish made with easy components seems like an awesome concept on a busy day! This budget-friendly dinner recipe is made with pantry staples: rice, inventory, garlic, onions, carrots, easy seasoning, and hen (breast or thighs). I add milk and Parmesan to make it creamy and wealthy. Every thing cooks in only one pot which implies much less cleanup!

This dish shouldn’t be solely fast and straightforward to make on busy weekdays but in addition easy and comforting on a soothing weekend whenever you need to learn a e-book, watch a film or benefit from the outside as a substitute of standing within the kitchen. It is also an awesome meal to make for a household in want, somebody that simply had a child or feels below the climate.

Elements:

All ingredients for chicken and rice dish in bowls on a white tile board.
  • hen: skinless boneless hen breast, reduce into items; you need to use hen thighs as nicely;
  • rice: long-grain white rice is my go-to for one-pot dishes;
  • veggies: garlic, onion, carrots make a easy trio; add frozen corn, peas, or inexperienced beans if you happen to like;
  • hen inventory: I like to recommend utilizing low-sodium inventory or broth;
  • complete milk or half and half: combine it with cornstarch to make the dish creamy and wealthy;
  • seasoning: paprika, Italian seasoning, salt and pepper;
  • Parmesan cheese: provides tacky taste.

Find out how to make hen and rice in a single pot?

  • Warmth up oil in a pan. Add hen, season with Italian seasoning, salt, and pepper, and brown till not pink. Take away hen and put aside.
  • Add onion, garlic, and carrots. Saute for 4 to five minutes.
Cooked diced chicken in a pot and sauteed carrots, onion and garlic in a pot.
  • Add paprika and hen broth and deglaze the pan (scrape the underside of the pan with a wood spoon).
  • Add rice and stir in. Simmer, stirring occasionally. Preserve the pot coated when simmering.
Stock and rice in a pot.
  • When the rice is completed, add the hen again to the pan.
  • Add cream or milk with cornstarch and stir in. The combination ought to thicken.
  • Add Parmesan cheese and stir in to soften.
  • Serve garnished with chopped parsley. Season with salt and pepper to style.
Milk added to the pan with rice and chicken and finished dish in a pan.

What pot is the perfect for one-pot dishes?

My favourite pot for one-pot recipes is my Le Creuset French oven with a lid. It is their model of a Dutch oven, a heavy, thick-walled cooking pot with a tight-fitting lid. I’ve a number of totally different sizes. I used a 2.5qt one for this hen and rice dish and it labored nice. In case you have a 3qt Dutch oven, use that.

Useful Suggestions!

  • One medium hen breast is 2 servings, so utilizing two hen breasts for this recipe, you should have 4 servings.
  • Use a wood spoon or spatula, since you must deglaze the pot after cooking hen and veggies. Deglazing is including a bit little bit of liquid to a pan after browning meat or veggies and scraping the underside of the pot with a spoon or spatula to get all of the cooked-on bits off. That is taste! You need it in your dish, not burning the dish.
  • Use hen broth or inventory. It provides extra taste to the dish than simply water.
  • I extremely suggest saving your cream for desserts or creamy sauces and utilizing a complete milk or half-and-half and cornstarch combo on this dish. It makes it creamy and scrumptious!
  • Chopping the hen into bite-size items cuts down on cooking time and makes this dish a favourite amongst youngsters too!
Close up photo of creamy chicken and rice in a pan.

What to eat with hen and rice?

Since you may add nearly any veggies you prefer to this dish, I at all times go for a salad as a facet to serve with hen and rice. My favourite is Tomato Feta Salad or Fast Radish Salad. I want ones with a French dressing because the principal dish is creamy already.

Recipe FAQs:

How a lot liquid do I have to cook dinner rice?

In case you learn my information to cooking rice on the range, that the rule in cooking rice is to make use of the next ratio: 1 half rice to 2 components liquid. It may be water, inventory, or broth.

Can I take advantage of minute rice for this dish?

I don’t suggest utilizing minute rice on this recipe. It will likely be mushy and never appetizing. Preserve it as a facet dish to serve with a dish like my air fryer salmon.

Find out how to retailer leftovers?

Any leftovers must be saved in a container, in a fridge, for as much as 3 days. To reheat, place leftovers in a skillet and add a splash of water or hen inventory. Stir usually and warmth up over medium-low warmth.

Can I make this dish forward of time?

Sure! You possibly can prep the dish, cool it utterly, then retailer it within the fridge. For the perfect flavors, serve the following day.

Can I take advantage of hen thighs to make this?

Completely! Hen thighs have darkish meat which implies extra taste. Use boneless skinless thighs and reduce them into bite-size items.

Chicken, rice and carrots on a dinner plate with fork.

Extra dinner recipes:

In case you like this recipe and make it, let me know within the feedback beneath! Do not forget to fee it if you happen to loved it!

Creamy chicken and rice in an orange pan.

One Pot Hen and Rice

This creamy hen and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a straightforward dish made with easy pantry staples, but so creamy and satisfying.

Forestall your display from going darkish

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Course Fundamental Dish

Delicacies American

Servings 4 servings

Energy 449 kcal

Elements 

 

Directions 

  • Minimize hen into bite-size items.

    2 hen breasts

  • Peel carrots, reduce in half lenghtwise, then every half in half lenghtwise once more, then cube.

    3 carrots

  • Cube onion and mince garlic.

    ½ medium yellow onion, 3 garlic cloves

  • Warmth up oil in a deep pan or a Dutch oven over medium warmth.

    1 tablespoon olive oil

  • Add hen, season with Italian seasoning, salt, and pepper, and brown till not pink. Take away hen and put aside.

    ½ teaspoon kosher salt, ¼ teaspoon black pepper, ¾ teaspoon Italian seasoning

  • Add onion, garlic, and carrots. Saute for 4 to five minutes, stirring usually.

  • Add paprika and a bit little bit of the hen broth. Deglaze the pan (scrape the underside of the pan with a wood spoon).

    ½ teaspoon paprika, 2 cups hen broth

  • Add the remainder of broth, rice and stir in. Simmer, stirring occasionally. Preserve the pot coated when simmering.

    1 cup long-grain white rice

  • When the rice is completed, add the hen again to the pan.

  • Combine half and half or milk with cornstarch and stir into the rice. The combination ought to thicken.

    2 teaspoons cornstarch, ¾ cup complete milk or half and half

  • Take away the pot from the warmth.

  • Sprinkle Parmesan cheese on high of the hen and rice and stir in to soften.

    ½ cup grated Parmesan cheese

  • Serve garnished with chopped parsley. Season with salt and pepper to style.

    parsley

Notes

  • One medium hen breast is 2 servings, so utilizing two hen breasts for this recipe, you should have 4 servings.
  • Any leftovers must be saved in a container, in a fridge, for as much as 3 days. To reheat, place leftovers in a skillet and add a splash of water or hen inventory. Stir usually and warmth up over medium-low warmth.
  • Hen thighs have darkish meat which implies extra taste. Use boneless skinless thighs and reduce them into bite-size items.
  • Please word, that the diet worth can range relying on what product you utilize. The data beneath is an estimate. At all times use calorie counter you’re acquainted with.

Vitamin

Energy: 449kcal | Carbohydrates: 49g | Protein: 34g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 91mg | Potassium: 772mg | Fiber: 2g | Sugar: 6g | Vitamin A: 7992IU | Vitamin C: 6mg | Calcium: 220mg | Iron: 1mg

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