Wednesday, November 1, 2023
HomeFoodRoasted Crimson Pepper and Tomato Soup Recipe

Roasted Crimson Pepper and Tomato Soup Recipe

roasted red pepper tomato soup recipe

This roasted crimson pepper and tomato soup is greater than only a recipe—it’s a celebration of the tip of the summer season warmth. It’s the choice in between gazpacho and creamy tomato soup. Because the temperature lastly calms down, I implore you to make this soup with the final ripe bell peppers and tomatoes.

This beautiful, mild soup is barely spicy. It tastes extra strongly of roasted crimson peppers than tomatoes, and the sunshine smokiness brings Spanish delicacies to thoughts. It’s vegan as written, although you actually add cream for a creamier soup. Maybe one of the best factor about this soup is that it freezes properly for later.

red pepper tomato soup ingredients

I initially shared this recipe over ten years in the past on a wet day with my canine, Cookie, by my aspect. It’s nonetheless one among my favorites, and revisiting it brings these moments again to life. I actually miss my pup.

We’re rising each peppers and tomatoes in our yard backyard this 12 months, although not sufficient to make a correct batch of this soup. Grace’s favourite factor to do is, “Choose some ’matoes,” and he or she checks for extra cherry tomatoes not less than twice a day. She pops them straight into her mouth and may’t get sufficient.

Now that I’ve bottled up my favourite summer season flavors, I’ll quickly be prepared for creamy fall bisques and hearty vegetarian chili. What are you making subsequent?

how to make roasted red pepper tomato soup

Learn how to Make Crimson Pepper and Tomato Soup

You’ll discover the total recipe under, however the principally, you’ll first roast all the produce on two baking sheets—tomatoes, bell peppers, onions, and garlic. Then, you’ll deliver vegetable broth to a boil, add all the roasted veggies, and simmer for about 10 minutes to meld the flavors. Lastly, mix the soup with an immersion blender or stand blender.

Learn how to Make This Soup Your Personal

This crimson pepper and tomato soup is splendidly flavorful and light-weight as written. Listed here are a few variations that you simply may take pleasure in as properly.

Make it creamy: For a extra creamy texture and mellow taste, mix some heavy cream or half and half into the soup (see the recipe notes for prompt quantities). Or, you possibly can serve particular person bowls with a drizzle of cream, or a dollop of bitter cream or vegan bitter cream.

Add recent basil: For much more garden-fresh taste, add wherever between 5 to fifteen recent basil leaves to the blender on the finish. Begin with 5, mix, and add extra if desired.

Watch Learn how to Make Crimson Pepper & Tomato Soup

soup before and after blending

Learn how to Freeze Soup for Later

This soup yields a big batch and freezes properly. I like to recommend freezing soup in glass canning jars. Fill them no additional than the freezer line (they want not less than one inch of room on the prime for growth). Calmly screw the lids on, freeze totally, after which end screwing the lids on (in any other case, stress will construct in the course of the freezing course of).

To defrost, switch the jar to the fridge in a single day. I really like to make use of small, half-pint canning jars for freezing single servings of soup, which defrost extra rapidly than bigger containers.

What to Serve with Roasted Crimson Pepper and Tomato Soup

I’ll vouch that this soup goes nice with grilled cheese sandwiches and easy quesadillas. For a dairy-free choice, attempt my hummus quesadillas. I additionally find it irresistible with avocado toast and principally any inexperienced salad.

roasted red pepper tomato soup in pot

Extra Warming Soups to Make

Listed here are only a few extra of my favourite tomato-based soups and stews on Cookie and Kate. These are all designed for canned tomatoes quite than recent.

View extra soup and stew recipes right here. As all the time, please let me know the way your recipe seems within the feedback! I really like listening to from you.

roasted red pepper tomato soup in bowls


Roasted Crimson Pepper and Tomato Soup

  • Writer: Cookie and Kate
  • Prep Time: quarter-hour
  • Cook dinner Time: 55 minutes
  • Whole Time: 1 hour 10 minutes
  • Yield: About 12 cups 1x
  • Class: Soup
  • Methodology: Numerous
  • Delicacies: Spanish-inspired
  • Weight loss program: Vegan

4.7 from 45 opinions

Roasted crimson pepper and tomato soup to have fun the tip of summer season warmth. Make a large batch to freeze for cooler climate! Recipe yields plenty of soup (about 12 cups), and leftovers freeze properly.



  • 8 to 9 medium tomatoes (about 5 kilos), cored and quartered
  • 3 crimson bell peppers (about 1 pound), seeded and quartered
  • 2 small yellow onions, minimize into wedges about ¾” large on the outer edges
  • 2 tablespoons further virgin olive oil, divided
  • 6 cloves garlic, unpeeled
  • 4 cups (32 ounces) vegetable broth
  • ¼ teaspoon smoked paprika
  • Pinch of cayenne pepper (omit if delicate to spice)
  • High-quality salt and freshly floor black pepper, to style


  1. Preheat your oven to 375 levels Fahrenheit with racks within the higher third and center of the oven. Line two massive, rimmed baking sheets with parchment paper.
  2. Place the tomatoes on one of many ready baking sheets. Place the bell peppers and onions on the opposite baking sheet. Drizzle 1 tablespoon olive oil over every baking sheet.
  3. Gently toss the tomatoes till frivolously coated in oil, then place the tomatoes so the pores and skin sides are going through down. Put aside.
  4. Gently toss the onions and crimson peppers till they’re frivolously coated in oil (attempt to maintain the onion wedges intact as greatest you possibly can). Place the crimson peppers with the pores and skin sides going through down. Place the unpeeled garlic cloves on the sheet, too.
  5. Place the tomatoes on the highest rack of the oven and the peppers and onion on the center rack. Bake for 35 to 45 minutes, till the greens are tender all through and turning properly golden on the sides.
  6. When the greens are completed, deliver the vegetable broth to boil in a big soup pot over medium-high warmth. Peel your garlic and toss it in. Add the roasted greens, smoked paprika, cayenne pepper, if utilizing, and ¼ teaspoon salt. Simmer for 10 minutes, lowering warmth as vital to take care of a gradual simmer.
  7. Purée the soup utilizing an immersion blender or switch the soup to a blender in batches, a number of cups at a time. Season to style with salt (I added one other ½ teaspoon) and pepper. This soup retains properly, lined and refrigerated, for 4 days within the fridge, or within the freezer for as much as 6 months.


Tailored from Heidi Swanson’s recipe for roasted tomato and crimson bell pepper soup in Tremendous Pure Cooking and Sara of Sprouted Kitchen’s recipe for roasted tomato soup.

Make it creamy choice: Add 2 tablespoons heavy cream or ¼ cup half and half to the soup for a extra creamy texture and mellow taste (add extra to style). Or, serve bowls with a dollop of bitter cream or vegan bitter cream.

Basil variation: Add wherever between 5 to fifteen recent basil leaves to the blender (begin with much less, style, and add extra as desired).

▸ Diet Data

The knowledge proven is an estimate offered by a web-based vitamin calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.

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