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HomeFoodRemoulade Sauce (Louisiana Type Recipe!)

Remoulade Sauce (Louisiana Type Recipe!)


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Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, sizzling sauce, relish, and a few Cajun spices for the most effective taste ever! Whether or not you employ it as a dip or unfold, you’re going to like the kick of taste it provides to your favourite recipes.

Love home made sauces? So do I! They at all times style higher than retailer purchased and you may customise the flavour to your liking. Listed here are another nice recipes to attempt: mumbo sauce, copycat Cane’s sauce, and comeback sauce!

Remoulade sauce in a white bowl, being mixed with a wooden bowl.

What’s Remoulade Sauce?

Remoulade sauce is a particular condiment that hails from the guts of Louisiana. It’s identified for its daring punch of taste and is often made with mayonnaise, a touch of spicy brown mustard, and a mix of Cajun seasonings that offers it a novel kick. However what actually units this sauce aside is the addition of dill relish, a squeeze of lemon juice, and a splash of Louisiana sizzling sauce, which make it irresistible. I do know you’re going to adore it when you’ve by no means tried it earlier than!

So, why do you have to give this spicy remoulade sauce recipe a shot? As a result of it takes so many dishes to the subsequent degree! Whether or not you’re dipping your favourite fried treats or drizzling it over recent seafood, this sauce provides that further oomph to no matter you’re consuming. Seize your substances and let’s get began!

Ingredient Listing

All measurements are within the recipe card beneath! I made my remoulade sauce to be the proper stability of savory, spicy, and creamy, however you may alter the quantity of every ingredient added to make it your personal.

  • Mayonnaise: This makes the sauce good and creamy. You too can use plain Greek yogurt as a lighter various.
  • Spicy Brown Mustard: It offers the sauce a tangy and barely spicy kick. Honey mustard or Dijon mustard work if you need milder taste.
  • Cajun Seasoning: So your sauce has that basic smoky and mildly spicy style. You’ll be able to make your personal combine with spices like paprika and cayenne, or use a pre-made Cajun mix.
  • Dill Relish: This provides tanginess and crunch to the combination.
  • Lemon Juice: To maintain the flavour of the sauce brilliant.
  • Louisiana Sizzling Sauce: For probably the most scrumptious kick of spice!
  • Garlic Powder: Provides a refined garlic taste. You too can use recent minced garlic if you need a extra savory taste.
  • Paprika: In addition to coloration, paprika provides a candy and smoky style. You should utilize smoked paprika or chili powder for the same impact.
  • Salt and Black Pepper: Modify to style!

Simple Remoulade Sauce Recipe

Making home made sauces is really easy! Simply whisk up your substances after which serve with your entire favourite Cajun-inspired meals. (Or any meal for that matter. Remoulade sauce has a taste that’s extraordinarily versatile.)

  1. Mix: In a small bowl, whisk all of the substances collectively till nicely mixed. Style the sauce and alter the salt and pepper.
  2. Let Flavors Meld: You should utilize the sauce instantly however I like to recommend overlaying and inserting within the fridge for at the least half-hour to permit the flavors to compound.
All of the different sauce ingredients in small glass bowls.

Make it Spicy!

I made my remoulade sauce have delicate warmth, however when you prefer it sizzling, add extra sizzling sauce or a splash of cayenne till the flavour is excellent!

Issues to Use Remoulade Sauce For

Top-down view of remoulade sauce in a white bowl.

Storing Leftover Sauce

When you’ve made your excellent batch of remoulade sauce, pop it in an hermetic container and preserve it within the fridge. It’ll keep good for as much as 2 weeks. The substances could settle the longer it sits, so give it a stir earlier than you employ it once more!

Dipping chicken into the sauce.

Extra Scrumptious Selfmade Sauces

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  • In a small bowl, whisk all of the substances collectively till nicely mixed. Style the sauce and alter the salt and pepper.

  • You should utilize the sauce instantly however I like to recommend overlaying and inserting within the fridge for at the least half-hour to permit the flavors to compound.

Energy: 104kcalCarbohydrates: 2gProtein: 1gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 6gMonounsaturated Fats: 2gTrans Fats: 0.03gLdl cholesterol: 6mgSodium: 185mgPotassium: 33mgFiber: 0.5gSugar: 0.2gVitamin A: 357IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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