Tuesday, October 24, 2023
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Pumpkin Mac and Cheese Recipe

pumpkin mac and cheese

This creamy pumpkin mac and cheese recipe comes collectively in one pot. It’s actually fairly simple to make. You don’t even drain the pasta cooking water.

Due to the pumpkin, this dish is further creamy, golden and flavorful. Naturally, it’s lighter than your typical selfmade mac and cheese. On cool fall evenings, this mac and cheese will heat you up with out placing you to sleep.

This simple autumnal pasta recipe will delight the entire household. Leftovers reheat effectively for the subsequent few days, and even freeze effectively sufficient for our toddler’s future meals.

pumpkin mac and cheese ingredients

This recipe is a by-product of my Butternut Squash Mac and Cheese recipe, which has been an enormous hit. Whereas that recipe depends on roasted butternut squash for depth of taste, this recipe requires canned pumpkin purée.

To make up for the roasted taste, this recipe advantages from deeply toasting spices in butter—pumpkin spice mix, garlic powder and onion powder. Then, we cook dinner a can of pumpkin purée within the flavored butter for a minute earlier than including pasta and water. Afterward, we’ll stir in some cream cheese, sharp cheddar cheese and Parmesan. The tip result’s magical.

pumpkin mac and cheese cooking process

Pumpkin Mac and Cheese Elements

You’ll discover the total recipe under. Right here’s what you must learn about the important thing elements earlier than you head to the shop.

Canned Pumpkin Puree

This recipe conveniently makes use of up one whole can of pumpkin purée. Make sure you purchase plain pumpkin purée, not pumpkin pie filling, which incorporates sugar and spices.

Not all canned pumpkin purée is created equal. I’ve loved this recipe with Entire Meals 365 model, and Libby’s is reliably good as effectively.

Brief-Minimize Pasta

You’ve gotten fairly a number of choices right here. For finest outcomes, select a noodle that cooks in about 8 minutes or much less, in line with the bundle instructions. We used casarecce for these pictures, or you would use macaroni noodles for a extra conventional mac and cheese look. Different choices embody cavatelli, fusilli, pipe rigate, and so forth. To make this recipe gluten free, we efficiently used Jovial model’s brown rice-based fusilli.

Tip: “Brief-cut” pasta refers to compact noodle shapes, versus lengthy strands like spaghetti or fettuccine.

Cream Cheese

We’ll stir cream cheese immediately into the pot. The cream cheese makes this pasta extremely creamy, frivolously tangy, and opulent. You’ll use half of an ordinary block of cream cheese for this recipe. Unfold the additional on tomorrow morning’s toast!

Cheddar Cheese and Parmesan

Use a top quality, sharp cheddar cheese so you may actually style the cheddar ultimately consequence. Parmesan cheese additional amps up the flavour. Mud your particular person servings with a bit extra Parmesan, if you happen to’d like.

Tip: Grate your individual cheese reasonably than shopping for pre-shredded cheese. Pre-shredded cheese is coated in powder that may trigger the cheese to clump when it melts (plus it’s costlier, per ounce).

Butter and Spices

You’ll additionally want butter, pumpkin spice mix, garlic and onion powder, water and salt. Pumpkin spice mix is completely key on this recipe as a result of pumpkin alone doesn’t supply a lot taste.

Tip: See the word under the recipe to make your individual pumpkin spice mix from floor cinnamon, ginger, nutmeg and clove or allspice. You may make precisely as a lot as you want for this recipe by following the word, or comply with my pumpkin spice mix recipe to make further spice mix to your pumpkin bread and pumpkin muffins.

Watch The way to Make Pumpkin Mac and Cheese

how to make pumpkin mac and cheese

Serving Ideas

Serve a inexperienced salad on the aspect. Strive my Tremendous Easy Arugula Salad, Favourite Inexperienced Salad with Apples, Cranberries and Pepitas, or any improvised salad with a basic French dressing.

This recipe yields numerous pasta (eight servings). It reheats effectively for packed lunches and leftover dinners. I’ve even frozen the leftovers in this huge silicone ice dice tray—as soon as reheated within the microwave, the feel isn’t fairly the identical, nevertheless it’s nonetheless good sufficient for our toddler to take pleasure in.

Love this pumpkin mac and cheese?

Listed below are extra savory squash recipes to strive. For pumpkin treats, try my pumpkin recipe roundup.

Please let me understand how your pumpkin mac and cheese seems within the feedback! I really like listening to from you.

pumpkin mac and cheese recipe


Pumpkin Mac and Cheese

  • Writer: Cookie and Kate
  • Prep Time: 10 minutes
  • Prepare dinner Time: 20 minutes
  • Whole Time: half-hour
  • Yield: 8 servings 1x
  • Class: Pasta
  • Methodology: Stovetop
  • Delicacies: American
  • Weight loss plan: Vegetarian

4.9 from 7 evaluations

Creamy pumpkin mac and cheese will heat you up on cool fall evenings. This simple autumnal pasta recipe comes collectively in a single pot and tastes unimaginable. Recipe yields 8 servings (rather a lot!) and leftovers are nice.



  • 2 tablespoons unsalted butter
  • 1 ½ teaspoons pumpkin spice mix*
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 can (15 ounces) pumpkin purée (not pumpkin pie filling)
  • 1 pound short-cut pasta (pipe regate, macaroni noodles, casarecce, cavatelli, fusilli) 
  • 5 cups water
  • 1 teaspoon high quality salt, to style
  • 4 ounces cream cheese, cubed 
  • 8 ounces shredded sharp cheddar cheese
  • ½ cup (2 ounces) finely grated Parmesan cheese, plus extra for serving


  1. Soften the butter in a big pot or Dutch oven over medium warmth. Add the pumpkin spice, garlic and onion powders and cook dinner for two to 4 minutes, stirring usually, till the butter may be very aromatic and also you see many little brown flecks within the pan. Stir within the pumpkin and let it cook dinner for a minute, whereas stirring.
  2. Pour within the pasta, water and salt. Cowl the pot and produce it to a boil over excessive warmth. As soon as boiling, take away the lid and set the timer for 8 minutes.
  3. Prepare dinner, stirring usually (extra usually because the time goes on), till the timer goes off. Flip down the warmth as essential to keep away from scorching however keep a gentle simmer. When the time goes off, don’t drain the water. Stir within the cream cheese. Proceed simmering till the cream cheese has melted and the pasta is al dente (cautious whenever you style, it’s fairly scorching), about 4 to five extra minutes. 
  4. Scale back the warmth to low. Add the cheddar and Parmesan, and stir till the combination is melted and creamy. Take away the pot from the warmth.
  5. Season with salt, to style (I normally add ¼ teaspoon or extra). Serve the pasta in bowls with further Parmesan grated on prime, if desired. Leftovers hold effectively, coated and refrigerated, for as much as 5 days (or freezes comparatively effectively for as much as 3 months).


Recipe tailored from my Butternut Squash Mac and Cheese.

*Pumpkin spice quantities: To make simply sufficient pumpkin spice for this recipe, use ¾  teaspoon floor cinnamon, ½ teaspoon floor ginger, ¼ teaspoon floor nutmeg, and a bit pinch of allspice or cloves.

Make it gluten free: Gluten-free pastas differ broadly. Select a spiral-shaped gluten-free brown rice pasta, equivalent to fusilli, over different pasta varieties (my tester was happy with Jovial model). Stir gently and don’t cook dinner the pasta any longer than vital or it might begin to lose its form.

▸ Diet Info

The data proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full diet disclosure right here.

Did you make this recipe?



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