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Lemon Tiramisu Recipe | The Recipe Critic


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Meet lemon tiramisu! Essentially the most wonderful citrusy twist on a basic Italian dessert. The layers of mascarpone cream and lemon curd may have you reaching for an additional slice!

Now that the temperatures are warming up, carry on the lemon! Listed below are a couple of extra of my favourite recipes so that you can attempt: lemon icebox cake, lemon cheesecake, and lemon bars!

Lemon tiramisu in a white baking dish.

Why You’ll Love It

I imply, it’s tiramisu… and lemon.. a no brainer mixture! As an alternative of the chocolate and espresso powder, this recipe opts for layers of zesty mascarpone cream, lemon curd, and naturally, these tasty ladyfinger biscuits.

However this time, as a substitute of being soaked in espresso, they’re soaked in a do-it-yourself lemon syrup for extra vibrant, scrumptious taste! Now we have been fairly obsessive about this lemon tiramisu at my home, and I do know when you attempt it you’ll be too. It’s the very best stability of tangy and candy! Good for whipping up everytime you get a candy tooth this spring and summer time.

Substances You’ll Want

I do know it seems to be like rather a lot, however many of the elements are reused all through every tiramisu layer. (e.g. lemon juice, lemon zest, and sugar.) Since lemon is the principle taste right here, I extremely advocate utilizing contemporary lemon juice somewhat than bottled. It makes all of the distinction!

Lemon Curd

  • Eggs & Sugar: The bottom of the curd, whisked collectively till it’s mild and fluffy.
  • Contemporary Lemon Juice, Zest & Salt: A burst of vibrant lemon taste balanced by a contact of salt.
  • Butter: Provides richness and helps thicken the curd right into a easy, shiny consistency.
  • Vanilla Extract: For some heat taste that enhances the lemon completely.

Lemon Syrup

  • Sugar & Water: Creates a easy syrup to flippantly moisten the ladyfingers.
  • Lemon Juice & Zest: Infuses the syrup with extra tasty lemon taste.

Mascarpone Cream/ Tiramisu Meeting

  • Heavy Whipping Cream: Whipped till it reaches tender peaks!
  • Sugar & Vanilla Extract: Sweetens and provides a contact of heat to the cream.
  • Mascarpone Cheese: Don’t skip this! It’s what makes tiramisu so creamy, scrumptious, and irresistible.
  • Lemon Zest: So the creamy filling has just a little additional citrus taste.
  • Ladyfingers: Delicate cookies that get a fast dip within the lemon syrup to make them tender and moist.
  • Candied Lemon Slices: These are non-compulsory, however will take your lemon tiramisu to the following stage. They style nice and look even higher!

Lemon Tiramisu Recipe

Don’t thoughts the entire steps, tiramisu is definitely rather a lot simpler to place collectively than you’d assume! And the very best half is? No baking required! (Good for these scorching scorching summer time days!)

Lemon Curd

  1. Mix Substances: In a medium saucepan, whisk the eggs and sugar collectively for a minute or so, till mild and shiny. Whisk within the lemon juice, zest, and salt. Warmth over medium-low warmth whereas whisking continually for 3-4 minutes, till the combination begins to thicken barely.
  2. Add Butter and Vanilla: Whisk within the butter 1 tablespoon at a time till it’s all melted. Proceed to whisk the combination for 5-6 minutes, till it has thickened sufficient to coat the again of a spoon. Stir within the vanilla extract.
  3. Pressure: Use a silicone spatula or a picket spoon to run the curd by a wonderful mesh strainer right into a storage container. Lay a chunk of plastic wrap excessive and press it down till it touches the complete floor of the curd. This can stop a movie from forming on the curd because it cools.
  4. Chill: Cowl with an hermetic lid or one other layer of tight plastic wrap and chill within the fridge for two hours or till utterly cooled.

Lemon Syrup

  1. Mix and Warmth: Mix all of the elements in a small saucepan and prepare dinner over medium warmth till the combination is boiling and all of the sugar has dissolved, about 4 minutes. Take away from the warmth and funky utterly.

Mascarpone Cream

  1. Whip: Whip the cream to tender peaks. Add within the sugar slowly, and whip till stiff peaks.
  2. Mix: Mix the mascarpone cheese and ½ cup of lemon curd till easy. Fold within the whipped cream, vanilla, and lemon zest till easy.
  3. Dip the Cookies: Dip half of the ladyfingers shortly within the cooled syrup till absolutely coated and layer on the underside of a 4-quart baking dish. If you could reduce the cookies to slot in the odd areas, reduce them rigorously and fill within the backside of the pan. 
  4. Layer: Layer half of the cream combination over them and easy. Prime with ½-⅔ cup of lemon curd and easy. Dip and layer the opposite half of the ladyfingers excessive of the cream till it’s absolutely coated with cookies.
  5. Repeat: Unfold the remaining cream excessive and easy out. Prime with ½-⅔ cup of lemon curd and easy. You might find yourself with just a little cream and curd leftover, relying on the dimensions and form of your serving dish. 
  6. Chill and Serve: Let the tiramisu chill within the fridge for not less than 2 hours earlier than serving. When you’re able to serve, garnish with contemporary or candied lemon slices and sprigs of mint leaves, if desired.

Make it Boozy

So as to add just a little alcoholic kick to your lemon tiramisu, put together the lemon syrup with a ¼ cup lemon juice and a ¼ cup water. As soon as the sugar has dissolved and the syrup has cooled, whisk in ½ cup of limoncello.

Suggestions for Profitable Lemon Tiramisu

  • Utilizing Retailer-bought Curd: If you want to skip making the lemon curd, you might be welcome to make use of store-bought, although it tends to be rather more reasonably priced if comprised of scratch.
  • Different Sorts of Citrus: Change issues up and make this recipe with any citrus of your selection! Wherever the recipe requires lemon juice or lemon zest, exchange it with the juice and zest of whichever fruit calls to you. Blood orange tiramisu is subsequent on my record to attempt!
  • Use Contemporary Lemon Juice: Persist with contemporary lemon juice. Bottled lemon juice has preservatives in it that may maintain your lemon tiramisu from tasting vibrant and contemporary.
  • Don’t Soak the Ladyfingers for Too Lengthy! A fast dunk within the lemon syrup is all they want. Should you depart them within the syrup longer, they may take in an excessive amount of and turn out to be soggy as a substitute of softened.
  • Leftovers: Save the leftover lemon cream and lemon curd to unfold on pancakes, waffles, or crepes. Or simply eat by the spoonful! Additionally, the leftover lemon syrup is scrumptious in varied drinks!

A scoop of lemon tiramisu.

How Lengthy Does Leftover Lemon Tiramisu Final?

Lemon tiramisu is a good make-ahead dessert! You might put together it utterly as much as 24 hours earlier than serving. Alternatively, it’s possible you’ll put together the lemon curd and lemon syrup as much as 5 days earlier than assembling your tiramisu. Making ready these two elements prematurely will pace up the method when it comes time to assemble the lemon tiramisu.

A serving of the tiramisu on a small plate.

Extra Wonderful Lemon Desserts

Gentle, vibrant, and prepared for the nice and cozy climate! Add one (or all) to your spring dessert record!

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Lemon Curd

  • In a medium saucepan, whisk the eggs and sugar collectively for a minute or so, till mild and shiny. Whisk within the lemon juice, zest, and salt. Warmth over medium-low warmth whereas whisking continually for 3-4 minutes, till the combination begins to thicken barely.

  • Whisk within the butter 1 tablespoon at a time till it’s all melted. Proceed to whisk the combination for 5-6 minutes, till it has thickened sufficient to coat the again of a spoon. Stir within the vanilla extract.

  • Use a silicone spatula or a picket spoon to run the curd by a wonderful mesh strainer right into a storage container. Lay a chunk of plastic wrap excessive and press it down till it touches the complete floor of the curd. This can stop a movie from forming on the curd because it cools.

  • Cowl with an hermetic lid or one other layer of tight plastic wrap and chill within the fridge for two hours or till utterly cooled.

Mascarpone Cream

  • Whip the cream to tender peaks. Add within the sugar slowly, and whip till stiff peaks.

  • Mix the mascarpone cheese and ½ cup of lemon curd till easy. Fold within the whipped cream, vanilla, and lemon zest till easy.

  • Dip half of the ladyfingers shortly within the cooled syrup till absolutely coated and layer on the underside of a 4-quart baking dish. If you could reduce the cookies to slot in the odd areas, reduce them rigorously and fill within the backside of the pan.

  • Layer half of the cream combination over them and easy. Prime with ½-⅔ cup of lemon curd and easy. Dip and layer the opposite half of the ladyfingers excessive of the cream till it’s absolutely coated with cookies.

  • Unfold the remaining cream excessive and easy out. Prime with ½-⅔ cup of lemon curd and easy. You might find yourself with just a little cream and curd leftover, relying on the dimensions and form of your serving dish.

  • Let the tiramisu chill within the fridge for not less than 2 hours earlier than serving. When you’re able to serve, garnish with contemporary or candied lemon slices and sprigs of mint leaves, if desired.

Energy: 786kcalCarbohydrates: 88gProtein: 10gFats: 45gSaturated Fats: 27gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.5gLdl cholesterol: 245mgSodium: 195mgPotassium: 136mgFiber: 1gSugar: 69gVitamin A: 1610IUVitamin C: 18mgCalcium: 113mgIron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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