Monday, January 8, 2024
HomeFoodHunan Shrimp Recipe (Higher Than Takeout!)

Hunan Shrimp Recipe (Higher Than Takeout!)


This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.

Crispy coated shrimp will get pan-fried to golden perfection on this better-than-takeout recipe! Tossed with tender veggies in a savory-sweet sauce, Hunan Shrimp is certain to be a brand new favourite in your dinner rotation.

If you happen to’re an enormous shrimp fan, you must add these different Asian-inspired recipes to the dinner lineup: dynamite shrimp, honey walnut shrimp, and bang bang shrimp! They’re all so flavorful and surprisingly straightforward to make.

Cooked Hunan shrimp and green beans in a black skillet.

Higher-Than-Takeout Hunan Shrimp

Hear up, takeout lovers! Craving some juicy Hunan shrimp however bored with soggy, flavorless seafood and limp veggies? Step away from the supply app and let me introduce you to this selfmade Hunan shrimp that’s SO good, it’ll make you query all the pieces you thought you knew about Chinese language takeout. Okay, possibly not nevertheless it’s scrumptious and straightforward to make and also you’re going to need it on a regular basis.

Candy honey meets spicy chili paste, mixed with ginger and garlic to coat the tender shrimp in essentially the most superb taste. And one of the best half? Hunan shrimp is prepared in beneath half-hour, which is manner sooner than the time it takes in your order to reach, and belief me, the flavour is mild years forward. So ditch the takeout menu and whip up this recipe as a substitute. You’ll be able to thank me later. (Professional tip: serve your Hunan shrimp up with some crab rangoons and straightforward fried rice for a meal your loved ones gained’t have the ability to cease speaking about.)

Sauce and Stir Fry Components

With this easy record of components, you’re able to stir-fry up some Hunan shrimp that’ll depart takeout within the mud. Try the recipe card under for measurements.

  • Shaoxing Wine: Suppose heat, candy rice wine. Not a fan? Additional broth works too!
  • Soy Sauce: Our savory basis, use low-sodium in case you’re salt-conscious.
  • Chili Paste: Spice central! Gochujang or sambal oelek work, modify primarily based in your warmth tolerance.
  • Garlic & Ginger: Contemporary is greatest, however powdered garlic works in a pinch. Ginger provides a citrusy kick!
  • Honey: A contact of sweetness to stability the warmth. Honey additionally offers the sauce a tremendous sticky texture that coats every bit of shrimp completely.
  • Veggie Broth: So as to add moisture and taste.
  • Cornstarch: Makes the sauce silky easy and likewise thickens it up, combine it with water first to keep away from lumps.
  • Shrimp: Any variety works, simply thaw and pat them dry earlier than cooking. I like to make use of shrimp that has already been peeled and deveined for simple prep.
  • Inexperienced Beans: Crunchy inexperienced goodness, swap in broccoli or asparagus in case you like.
  • Inexperienced Onions: Freshens issues up and makes your dish photo-worthy (if it lasts that lengthy!).

Hunan Shrimp Recipe

Warmth up that wok and prepare to prepare dinner up some Hunan shrimp that can make everybody a seafood lover. It’s additionally nice in case you’re quick on time! This Hunan shrimp recipe solely takes half-hour from begin to end.

  1. Sauce: In a small bowl whisk collectively the shaoxing wine, soy sauce, chili paste, garlic, ginger, honey, vegetable broth, and cornstarch. Then put aside.
  2. Prepare dinner Shrimp: Pat the shrimp dry, then season with salt and pepper and toss within the cornstarch. Warmth the vegetable oil in a wok or giant frying pan over medium excessive warmth. Then add the shrimp to the pan and fry for 2-3 minutes, tossing incessantly to evenly prepare dinner.
  3. Stir Fry Greens: Take away the shrimp from the pan and put aside. Add the inexperienced beans to the pan and prepare dinner them till they start to melt and brown.
  4. Mix: Add the shrimp again to the pan together with the hunan sauce combination and inexperienced onions. Proceed to stir and prepare dinner till the sauce thickens.
  5. Take pleasure in: Serve the hunan shrimp with rice and extra inexperienced onions.
4-photo collage of the shrimp and vegetables being cooked, then tossed in a homemade sauce.

Suggestions for Success

Use these additional suggestions and tips to create Hunan shrimp worthy of your favourite takeout spot.

  • Pat Your Shrimp Dry: Moist shrimp = steamed shrimp, not the pan-fried, crispy goodness we’re after. Make sure to pat your shrimp dry with paper towels for optimum crispness.
  • Excessive Warmth is Your Pal: Get your wok or skillet good and scorching earlier than including the shrimp. They need to sear immediately, locking within the juicy goodness and stopping a rubbery texture.
  • Don’t Crowd the Pan: Shrimp like their area! Add them in batches in case your pan isn’t large. Overcrowding results in steaming, which we need to keep away from for one of the best Hunan shrimp.
  • Alter the Spice: Prefer it scorching? Use extra chili paste. If not, use much less after which add extra to style if desired.

Closeup of Hunan shrimp being stirred with a wooden spoon.

How Lengthy Does Hunan Shrimp Final?

Retailer leftovers within the fridge in an hermetic container for as much as 4 days.

Reheating is a breeze! Simply toss some Hunan shrimp in a scorching pan with a splash of water or broth. Stir-fry for a pair minutes till warmed by and serve over rice. A tasty meal in a snap!

Picking up a piece of shrimp with chopsticks.

Chinese language Takeout, Made Contemporary in Your Kitchen:

Pin this now to search out it later

Pin It

  • In a small bowl whisk collectively the shaoxing wine, soy sauce, chili paste, garlic, ginger, honey, vegetable broth, and cornstarch. Put aside.

  • Pat the shrimp dry, season with salt and pepper and toss within the cornstarch. Warmth the vegetable oil in a wok or giant frying pan over medium excessive warmth. Add the shrimp to the pan and fry for 2-3 minutes, tossing incessantly to evenly prepare dinner.

  • Take away the shrimp from the pan and put aside. Add the inexperienced beans to the pan and prepare dinner them till they start to melt and brown.

  • Add the shrimp again to the pan together with the hunan sauce combination and inexperienced onions. Proceed to stir and prepare dinner till the sauce thickens.

  • Serve the hunan shrimp with rice and extra inexperienced onions.

Energy: 136kcalCarbohydrates: 15gProtein: 2gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 4gMonounsaturated Fats: 2gTrans Fats: 0.04gSodium: 375mgPotassium: 162mgFiber: 2gSugar: 5gVitamin A: 509IUVitamin C: 9mgCalcium: 29mgIron: 1mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments