Wednesday, March 27, 2024
HomeFoodFrench Onion Pork Chops | The Recipe Critic

French Onion Pork Chops | The Recipe Critic


This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.

French Onion Pork Chops have the entire fantastic flavors of the basic soup in pork chop type! Caramelized onions and seared pork chops are joined with a savory sauce and two kinds of cheese for an incredible meal. Every thing is cooked in a single pan for a fast and simple weeknight dinner!

Make a whole meal by serving these up with a number of tasty sides! You’ll love them served over my dad’s well-known mashed potatoes paired with creamy parmesan Brussels sprouts, and don’t neglect some fluffy rolls for sopping up the entire scrumptious gravy.

4 pork chops in a skillet topped with cheese and onion gravy.

French Onion Pork Chops Recipe

French Onion Pork Chops are tender, juicy, and satisfyingly lined in a deliciously wealthy, flavorful gravy. This one-pan foremost is the proper comforting dish that your loved ones will love! It’s identical to one thing you may order in a elaborate restaurant that includes pork chops cooked in a single skillet with caramelized onions in a creamy gravy. End with contemporary herbs and loads of melty cheese for a meal you’ll wish to make many times!

If you happen to benefit from the taste of French onion soup, don’t miss my different French onion-inspired recipes! You’ll love this ultra-delicious French onion pasta, this tender and scrumptious puff pastry French onion tart and don’t miss this creamy French Onion Hen!

Elements Wanted

This French Onion Pork Chops recipe is made with the entire basic French onion components. Caramelized onions, beef broth, herbs, and cheese all prepare dinner along with the pork chops. This mixture of components is all the time successful! Actual measurements are within the recipe card on the finish of the publish.

  • Pork Chops: Both bone-in or boneless pork chops will work, simply regulate your prepare dinner time. Bone-in will take somewhat longer to prepare dinner.
  • Yellow Onions: Our favourite kind of onions to caramelize for balanced sweet-savory taste.
  • Butter: For caramelizing the onions.
  • Garlic: Provides depth of taste and complexity.
  • Beef Broth: Offers the gravy a pleasant consistency whereas including taste.
  • All-Function Flour: The thickening agent for the creamy sauce.
  • Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and extra give the sauce a improbable umami style.
  • Herbs: Contemporary thyme and contemporary rosemary add freshness and additional taste.
  • Salt and Pepper: Season to style and improve the entire flavors!
  • Cheese: Add Swiss cheese and gruyere cheese excessive of the rooster and bake to create the proper melty cheese crust.

Easy methods to Make French Onion Pork Chops

French onion pork chops will not be solely simple to make, however all the things is made in a single pan for a hassle-free meal! The style is so good too! Right here’s the quite simple course of:

  1. Prep: Preheat oven to 375 levels Fahrenheit. Season the pork chops with salt and pepper, set saide. Lower the onions in half and slice them about ¼ inch thick to create half circles.
  2. Caramelize Onions: In a big forged iron, or oven protected skillet, soften the butter over medium warmth. Add the onions into the pan, sauté the onions stirring sometimes till they’re golden brown and caramelized, about 20-Half-hour.
  3. Sear the Pork Chops: As soon as the onions have caramelized take away them from the pan, add the pork chops to the pan and sear them for about 3-4 minutes on all sides.
  4. Begin the Sauce: Take away the pork chops from the pan and add the onions again in. Whisk within the flour to create a thick paste. Slowly pour within the beef broth, whisking regularly to keep away from lumps creating. Take away from warmth.
  5. Add Pork Chops to Pan with Sauce: Whisk within the Worcestershire sauce, thyme, rosemary, salt and pepper. Add the pork chops again to the pan after which coat within the sauce. Then cowl every pork chop with one slice of swiss and one slice of gruyere cheese.
  6. Bake: Place the skillet into the oven and bake for about 10 minutes, till the cheese is melted properly.
  7. Serve: Take away the pan from the oven. Serve the pork chops with the onions and sauce excessive after which sprinkle with further thyme.

Suggestions and Variations

Listed here are some useful suggestions and methods to customise the recipe, so that you’ll have fantastic French onion pork chops!

  • Pork Chops: Convey meat to room temperature and pat them dry earlier than seasoning and cooking. They’re full cooked after they attain an inner temperature of 145 levels.
  • Caramelizing Onions: Caramelizing onions takes fairly a little bit of time, simply bear in mind to be affected person and hold stirring them constantly. 
  • Don’t Wipe Out the Pan: After cooking the onions and searing the pork, go away any drippings and brown items within the pan as a result of they may add nice taste to the gravy. It’s possible you’ll even wish to scrape them off the underside along with your spatula to make sure they get integrated into the sauce.
  • Cheese: If most popular, you possibly can simply use one kind of cheese as a substitute of each the Swiss and gruyere. Parmesan cheese or provolone cheese are additionally good substitutes, if that’s what you have got out there.

A French onion pork chop on a wooden spoon

Storing Leftovers

These pork chops make nice leftovers! They’re tremendous handy to have within the fridge to rapidly heat up for a simple lunch the following day. Right here is learn how to retailer:

  • Within the Fridge: Retailer within the fridge in an hermetic container for as much as 3 days. 
  • To Reheat: While you’re able to take pleasure in later, rewarm over the range on low warmth or within the microwave!

Taking a bite of a pork chop

Extra Scrumptious Pork Chop Recipes

Neglect all the things you realize about pork chops being dry and flavorless! These pork chop recipes are so filled with taste you received’t imagine it. Your entire household will love these recipes simply as a lot as mine does!

Pin this now to seek out it later

Pin It

  • Preheat oven to 375 levels Fahrenheit. Season the pork chops with salt and pepper, set saide. Lower the onions in half and slice them about ¼ inch thick to create half circles.

  • In a big forged iron, or oven protected skillet, soften the butter over medium warmth. Add the onions into the pan, saute the onions stirring sometimes till they’re golden brown and caramelized, about 20-Half-hour.

  • As soon as the onions have caramelized take away them from the pan, add the pork chops to the pan and sear them for about 3-4 minutes on all sides.

  • Take away the pork chops from the pan and add the onions again in. Whisk within the flour to create a thick paste. Slowly pour within the beef broth, whisking regularly to keep away from lumps creating. Take away from warmth.

  • Whisk within the Worcestershire sauce, thyme, rosemary, garlic, salt and pepper. Add the pork chops again to the pan and coat within the sauce. Cowl every pork chop with one slice of Swiss and one slice of gruyere cheese.

  • Place the skillet into the oven and bake for about 10 minutes, till the cheese is melted properly.

  • Take away the pan from the oven. Serve the pork chops with the onions and sauce excessive and sprinkled with further thyme.

Retailer leftovers within the fridge for as much as 3 days in an hermetic container.
 
Caramelizing onions takes fairly a little bit of time, simply bear in mind to be affected person and hold stirring it constantly. 
 
You’ll be able to simply use one kind of cheese if you happen to choose. 

Serving: 1servingEnergy: 639kcalCarbohydrates: 10gProtein: 44gFats: 47gSaturated Fats: 26gPolyunsaturated Fats: 3gMonounsaturated Fats: 14gTrans Fats: 1gLdl cholesterol: 197mgSodium: 743mgPotassium: 694mgFiber: 1gSugar: 3gVitamin A: 1173IUVitamin C: 7mgCalcium: 477mgIron: 2mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments