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Fondant potatoes | RecipeTin Eats

Fondant potatoes – or Melting Potatoes – are potatoes baked in a buttery herb infused broth so it absorbs the flavour and turns into meltingly tender inside. A restaurant-y technique to prepare dinner potatoes that’s simple but seems spectacular!

Making Fondant potatoes

Fondant potatoes aka Melting potatoes

At this time’s recipe is a elegant instance of turning the standard potato into a really fine-dining worthy potato facet dish. Placing the shaping half apart (which is totally optionally available, we’ll get to that), it’s extremely straight ahead. Simply brown neat cylinders/thick wonky slabs of potato on the range, add inventory, thyme and butter then bake so it absorbs the flavour.

The end result? Crispy edges, golden surfaces, creamy and flavoured during inside, with intense herb infused-buttery sauce that’s thickened from the pure starches within the potato. This is likely to be my favorite potato recipe of all time!

Spooning butter over Fondant potatoes
Inside of Fondant potatoes

Components in fondant potatoes

Right here’s what it’s essential make fondant potatoes:

  • Potato sort – All-rounder and floury / starchy potatoes are finest as a result of they soak up flavour higher than waxy potatoes, and turn out to be superbly fluffy and gentle inside. The most typical potatoes at common shops ought to be superb – they’re stocked as a result of they’re nice all-rounders.

    Australia – Sebago (the filth brushed potatoes bought in all places) are excellent, Desiree are nice too. US: Russet, UK: King Edward.

  • Butter – Unsalted, lower into cubes in order that they soften evenly. In the event you don’t, a number of the butter will possible burn earlier than all of it melts. That is for basting. We use oil for searing the potatoes (butter burns and doesn’t brown the potatoes as evenly).

  • Inventory/broth – Rooster inventory provides the very best flavour in my view, as a result of it has extra savouriness than vegetable inventory and is “cleaner” than beef inventory. Nonetheless, vegetable inventory is the subsequent finest. Although actually, this recipe will work with any sort of inventory.

  • Thyme – Recent thyme sprigs work finest to infuse the butter / inventory with flavour. However you’ll be able to substitute with dried thyme although you’ll find yourself with little thyme bits caught in your potato.

Tips on how to lower fondant potatoes

Select from professional stage to simple – or skip it totally! Simply peel potatoes then lower into thick slabs. It can style simply nearly as good!


  1. Objective: 8 cylinders which might be ~ 6cm/ 2.4″ diameter, 3.5 cm / 1.4″ top, 2 every lower from 4 potatoes (ie lower 4 lengthy cylinders then lower to measurement).

  2. Trim baseFor all strategies, step one is to peel the potatoes then trim a bit off the highest and backside so it stands upright. It simply makes it simpler to deal with.


For knife masters! That is methodology will obtain the smoothest edges.

  1. Lie the potato on its facet then carve, peeling curved strips to make a cylinder form.

  2. Hold going, carving thinner and thinner slices till you’ve got a uniform cylinder.


Stand the potato upright. Then lower skinny slivers down, rotating as you go, till you’ve got a cylinder form with edges are as clean as you may make them. At first, mine are a bit octagon-shaped. Then I simply preserve trimming skinny slivers off the sharp edges to clean it out.

TIP: Use the again of a knife (ie the non-sharp facet) and scrape down the edges of the potato to make the partitions neat.


Use a potato peeler to shave strips off the edges, rotating as you go, to form it right into a cylinder as finest you’ll be able to. I discover this somewhat harder to make a uniform cylinder form than utilizing a knife as a result of I discover I’ve much less management over how a lot I shave off with every peel. Additionally, peeling straight is somewhat tougher.


Use a 6cm / 2.4″ (or as shut as potential) cutter to pop rounds out. The simplest means to do that is to chop 3.5 cm / 1.4″ thick slices then press a spherical out of every. In case your cutter is just not tall sufficient, then use a knife to assist trim / pull the surplus away (I demo this within the video).


Simply lower the potato into 3.5 cm / 1.4″ thick slices and prepare dinner per the recipe. It tastes the identical, the potato items simply received’t be excellent rounds (until you’re fortunate!). You received’t want all of the potatoes as a result of your items will probably be larger (until you employ smaller potatoes). Simply use sufficient to fill the pan across the similar quantity as pictured. Don’t be tempted to squeeze extra in as a result of there received’t be sufficient inventory to flavour the within of the potatoes.

Tips on how to make fondant potatoes

Slicing half finished, the cooking half is EASY!

  1. Season – Toss the potatoes in somewhat oil with salt and pepper.

  2. Brown potatoes – Then brown them on the range utilizing an oven-proof skillet. I exploit my 26cm / 10.5″ Lodge forged iron pan. It can take an excellent 6 to eight minutes on either side to make them golden, on medium excessive warmth. Transfer them round as wanted to brown them as evenly as potential.

  3. Butter – Add the butter and thyme, then spoon the melted butter over the potatoes.

  4. Inventory – Pour the inventory in and let it come to a boil.

  1. Bake – Switch the skillet into the oven and bake for half-hour or till the potatoes are tender, basting the potato with the buttery inventory on the 15 minute mark (ie spooning the sauce over the potatoes). On this step, the potatoes are absorbing the inventory which flavours the within and makes it “meltingly” gentle.

  2. Prepared! On the finish of the bake time, there ought to be just about no inventory left within the pan, simply butter. As a result of potatoes can’t soak up fats. The butter will probably be barely thickened due to the starch within the potatoes, making a shiny sauce that adheres to the potatoes while you spoon it over.

    To serve, switch the potatoes to particular person plates or a serving platter for folks to assist themselves. And pour over each drop of the buttery sauce!

Fondant potatoes in a skillet

What to serve with fondant potatoes

I really feel like it could be simpler to say what not to serve with fondant potatoes. 🙂 With the refined thyme flavour, I wouldn’t serve this with Asian meals. However with out the thyme, it could be a scrumptious facet dish for Char Sui Pork (Chinese language BBQ Pork), Sticky Honey Soy Baked Rooster or a grand Miso Marinated facet of salmon !

Asian meals apart, that is a chic, lovely potato facet dish for particular events. It’s pictured on this submit alongside steak with Béarnaise Sauce (it’s really easy!) with final weeks’ Garlic Peas. It might elevate a easy Rooster in Creamy Mustard Sauce to company-worthy, or add an opulent facet to a easy pan fried fish sprinkled with seafood seasoning.

You might additionally prepare dinner this within the oven concurrently a roast rooster or a grand prime rib (standing rib roast). Simply put the potatoes in for the final 35 minutes cooking time, factoring within the resting time. Err on the facet of warning so the potatoes are finished earlier as a result of they are often reheated just by popping the skillet again within the oven for five minutes (from room temperature, it’ll take longer from fridge chilly).

Or, simply do as I do and eat them by themselves. You already know I did. The one query is, what number of? TAKE A GUESS! – Nagi x

Watch easy methods to make it

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Making Fondant potatoes

Fondant Potatoes (Melting potatoes)


Faucet or hover to scale

Recipe video above. Golden on the skin and meltingly tender inside (therefore the identify!), infused with flavour from roasting in a buttery inventory. Pretty, elegant technique to prepare dinner potatoes, very restaurant-y! In the event you’re in a rush, do not worrying about shaping into cylinders. Simply lower thick slabs of potato (no matter form they occur to be!) and prepare dinner per the recipe. Or, simply use a potato peeler to form as finest you’ll be able to. It can nonetheless style simply nearly as good!


  • Preheat oven to 200°C / 390°F (180°C fan-forced).

  • Carve / lower every potato into cylinders ~ 6cm/ 2″ diameter, 7 cm top. Then lower in half so you’ve got 8 quick cylinders 3.5 cm / 1.4″ tall. See chopping methodology choices under.

  • Season – Pat potato dry. Place in a big bowl and toss with half the oil plus all of the salt and pepper.

  • Sear – In an ovenproof heavy based mostly skillet (Observe 2), warmth the remaining 1 tbsp oil over medium excessive warmth. Put the potato in and prepare dinner either side for six – 8 minutes or till golden.

  • Prepare dinner – Add butter and thyme. As soon as melted, spoon the butter over the potato (“basting”). Add inventory, carry to a boil then switch to the oven and bake for half-hour till the potatoes are tender, basting on the 15 minute mark. The inventory will probably be absorbed by the potato, leaving simply butter.

  • Serve – Baste yet another time then serve! For a restaurant-y possibility, serve alongside steak with béarnaise sauce and buttered peas.

Slicing methodology choices (see video for demo of every):

  • Prep for all strategies – Trim a bit off each ends so the potato stands upright. As soon as carved right into a tall cylinder 6cm/ 2″ diameter at the least 7cm/3″ top, lower into 3.5 cm / 1.4″ tall items. Save leftover potato to make mash.
  • Professional – Lie potato on its facet and use a knife to carve round to type a cylinder.

  • Intermediate (I do that)– Stand potato upright and use a knife to shave skinny slivers down, rotating as wanted, to carve right into a cylinder. You should utilize a potato peeler for a few of this too (simply be a bit cautious, much less management).

  • Simple – Use 6cm/ 2″ (or as shut as potential) large cutters to press rounds out!

  • Simple potato peeler – Use a potato peeler to form as finest you’ll be able to.

  • Does not matter! – Simply lower potatoes into 3.5cm / 1.4″ thick slices! Even when your rounds aren’t so spherical, it’ll nonetheless style scrumptious. Solely lower sufficient to fill the pan, as pictured, else you will have an excessive amount of potato for the inventory getting used (flavour dilution),

Recipe Notes:

1. Potato sort – Floury potatoes finest as they soak up the inventory flavour higher and turn out to be meltingly tender inside (waxy potatoes don’t work as properly).
Dimension – They have to be massive so you’ll be able to lower 2 x 3.5cm / 1.4″ tall cylinders from every.
2. Cooking vessel – I exploit my Lodge forged iron skillet (26cm / 10.5″). My #2 most valued kitchen merchandise!
Leftovers will preserve for 4 days or freeze for 3 months, although these are at their prime freshly made!
Vitamin per potato, assuming each drop of butter is mopped up. 

Vitamin Data:

Energy: 149cal (7%)Carbohydrates: 16g (5%)Protein: 2g (4%)Fats: 9g (14%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.2gLdl cholesterol: 13mg (4%)Sodium: 233mg (10%)Potassium: 402mg (11%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 194IU (4%)Vitamin C: 18mg (22%)Calcium: 17mg (2%)Iron: 1mg (6%)

Lifetime of Dozer

Recollections of ALL the meals he acquired through the making of Dinner!



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