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HomeFoodFind out how to Make a Cheesecake Water Bathtub (Video)

Find out how to Make a Cheesecake Water Bathtub (Video)


Whether or not you’re making a basic cheesecake, or a flavorful variation like lemon cheesecake, amaretto cheesecake, or pecan pie cheesecake, it’s useful to know the what, why, and the way of baking a cheesecake in a water tub. For picture-perfect, tall, and easy cheesecake, you don’t wish to skip this crucial step. Use my video tutorial as a information.

slice of cheesecake with whipped cream and strawberry on top on white plate on top of wood board.

What Is a Cheesecake Water Bathtub?

Baking your cheesecake in a water tub is one of the best ways to make sure cheesecake success. Don’t fear—you don’t have to purchase any particular tools or a flowery bathtub-size baking equipment! It merely means inserting the springform pan with the unbaked cheesecake in it inside a bigger pan with sizzling water in it.

cheesecake batter in wrapped aluminum foil sitting in water bath in the oven.

Why Ought to I Bake Cheesecake in a Water Bathtub?

We’re basically including steam to the baking and cooling steps. Why will we do that? Is it as a result of it is a high-maintenance dessert that calls for a spa remedy? Properly, really, kind of!

Cheesecake loves a moist setting, and we wish to give it the perfect likelihood of baking up easy, creamy, tall, and crack-free. Right here’s why:

  • Cheesecakes Are Egg-Heavy: Eggs want a moist and humid setting to correctly rise and keep away from drying out or burning.
  • Stop Cracks within the Floor: The steam from the new water will elevate the cheesecake up slowly and evenly, lowering the danger of cracks on the floor. You’ll be able to learn extra about this on this put up on Find out how to Stop Cracks in Cheesecake.
  • Stop Sinking: Beginning the cooling course of within the oven, nonetheless within the water tub, makes for a sluggish and even cool-down, which helps forestall the cheesecake from sinking again down because it cools. Cheesecakes should not followers of sudden temperature adjustments. (Chocolate soufflé is… they prefer to sink!)

Take a look at the pictures beneath. As you possibly can see, taking just a few additional minutes to arrange a water tub on your cheesecake is nicely value it. Take a look at these variations, utilizing the identical actual cheesecake recipe.

two cheesecakes side-by-side and one is deflated and browned with the text without water bath on top and the other is smooth and creamy looking.
image showing two cheesecakes and one is browned and cracked and the other is smooth.
two slices of cheesecakes comparing one baked in a water bath and the other not baked in a water bath.

I’m going to stroll you thru 2 totally different strategies for baking a cheesecake in a water tub.

1. Find out how to Make a Conventional Water Bathtub

Right here’s what you want:

And right here’s the way to do it:

  1. Tear or lower two items of foil and lay one on high of the opposite. After you’ve formed your crust inside (and pre-baked the crust, in case your cheesecake recipe requires this step), place the springform pan on the double-layer sheet of foil. Fold up the edges of the foil, tightly wrapping the outside of the cheesecake pan on the underside and up the edges. For those who pre-baked the crust, be additional cautious if the pan continues to be sizzling! This foil wrap prevents water from seeping in via your springform pan.
  2. Boil water. You want sufficient to fill your giant pan with about an inch of water, so I often boil a full kettle.
  3. Place the foil-wrapped springform pan inside your giant roasting pan. Pour and unfold your cheesecake batter into the ready crust. Place the roasting pan on the center or lower-middle rack in your preheated oven. (You can even pour the boiling water into the roasting pan exterior of the oven, and punctiliously switch the pan to the oven—simply watch out to not spill or splash!)
  4. Working shortly however fastidiously, pour sizzling water into the roasting pan, in order that the wrapped springform pan is surrounded by sizzling water, about 1 inch deep. I often fill with water as soon as positioned within the oven to bake as a result of it’s laborious to switch a water-filled roasting pan with a cheesecake inside it into the oven. However, once more, you are able to do it both manner!
  5. Rapidly shut the oven door, and bake the cheesecake.
hands wrapping outside of springform pan with graham cracker crust with aluminum foil.
hand spreading batter with offset spatula in springform pan set in a roasting pan.

Like I discussed, you possibly can both place the roasting pan (with the cheesecake in it) within the oven now, after which pour within the boiling water, OR you possibly can pour the boiling water within the roasting pan and switch it to the oven. I took this following photograph exterior of the oven simply to indicate you this step. In my video beneath, I do that whereas the pan is IN the oven. Once more, both manner is ok.

pouring boiling water into roasting pan with cheesecake.
cheesecake batter in wrapped aluminum foil sitting in water bath in the oven.

2. Alternate Choice

For those who don’t wish to threat water leaking into your springform pan, I’ve an alternate water tub technique that works splendidly. You continue to want a big oven-safe pan, however it’ll go on a backside rack of the oven, beneath the rack the cheesecake is on.

Right here’s what you want:

And right here’s the way to do it:

  1. Boil water. You want sufficient to fill your giant pan with about an inch of water, so I often boil a full kettle.
  2. Place your cheesecake on the center oven rack.
  3. Instantly place the massive oven-safe pan you’re utilizing on the underside oven rack.
  4. Pour sizzling water into the empty pan on the underside rack, in order that it’s about 1 inch deep.
  5. Rapidly shut the oven door, and bake the cheesecake.

This distinctive water tub provides steam to the oven with out having the cheesecake sit contained in the water itself. This technique can be used so as to add steam to baking artisan bread, for a crispier crust.

pouring water into round roasting pan in oven.

Cooling the Cheesecake within the Water Bathtub

When your cheesecake is finished baking (the sides are set however the middle nonetheless jiggles barely if you happen to faucet the pan), don’t take it out of the oven. Flip the oven off and crack open the oven door in order that some steam can escape. Let the cheesecake quiet down slowly within the oven with the door barely ajar for not less than an hour, with the water tub (both technique you used) nonetheless within the oven as nicely, so it stays in that humid setting whereas it cools regularly.

After about an hour, take away the cheesecake from the oven. Then let it cool fully on a wire rack, earlier than transferring it to the fridge to relax, per your recipe directions.


In case your cheesecake continues to be displaying just a few cracks, there’s an answer for that! Whipped cream or a sauce—like salted caramel, strawberry sauce, raspberry sauce, or blueberry sauce—can cowl up even the craggiest cheesecake floor. Or unfold on a layer of chocolate ganache or lemon curd, no matter taste goes finest along with your cheesecake.

I cowl this pumpkin swirl cheesecake with whipped cream:

pumpkin cheesecake with whipped cream on a wood slice cake stand

Even when your cheesecake doesn’t crack in any respect, toppings are at all times a beautiful crowning glory to your cheesecake masterpiece. So many pleasant choices!

overhead image of slices of cheesecake with various toppings

And if all this appears slightly overwhelming, attempt a no-bake cheesecake or straightforward cheesecake pie as a substitute.

Print

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cheesecake batter in wrapped aluminum foil sitting in water bath in the oven.

Find out how to Make a Cheesecake Water Bathtub


  • Writer:
    Sally


  • Prep Time:
    10 minutes


  • Prepare dinner Time:
    1 hour


  • Whole Time:
    1 hour, 10 minutes


  • Yield:
    1 cheesecake


  • Class:
    Dessert


  • Methodology:
    Baking


  • Delicacies:
    American


Description

Baking your cheesecake in a water tub is one of the best ways to make sure cheesecake success. Comply with these instructions utilizing your personal cheesecake recipe. Right here is my basic cheesecake, if you happen to’d prefer to attempt it.



Directions

  1. Preheat oven as directed in your cheesecake recipe, and regulate an oven rack to the center or lower-middle place.
  2. Make the Crust: Make the crust based on your cheesecake recipe directions and press it into your springform pan. In case your recipe requires pre-baking the crust, bake as directed.
  3. Wrap the Pan: Tear or lower two giant items of aluminum foil, and lay one on high of the opposite. Set the springform pan (watch out if it’s sizzling from the oven!) on high of the foil, and tightly wrap the foil across the exterior of the pan. This may forestall any water from leaking into the cheesecake. *You can even wrap the pan earlier than pre-baking the crust, if you happen to’d like.* Place the wrapped springform pan inside your giant roasting pan.
  4. Boil Water: Fill a kettle or pot with water and set over excessive warmth to deliver the water to a boil. You want 1 inch of sizzling water in your roasting pan for the water tub, so be sure to boil sufficient.
  5. Add the Filling: Pour/unfold your cheesecake batter into the crust as directed in your recipe.
  6. Place your entire roasting pan with the cheesecake inside it onto the center or lower-middle oven rack. Rigorously pour the boiling-hot water into the roasting pan, in order that the water is about 1 inch deep. Shut the oven door shortly to lure the steam inside.
  7. Bake the cheesecake as directed in your recipe.
  8. Cool & chill the cheesecake: Flip the oven off and open the oven door barely. Let the cheesecake sit within the oven with the water tub because it cools down for 1 hour. Take away the cheesecake from the oven and the water tub, and set the springform pan on a wire rack to chill fully. As soon as cooled to room temperature, refrigerate the cheesecake as directed in your recipe.

Key phrases: cheesecake water tub

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