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HomeFoodFavourite Apple Pie Recipe (VIDEO)

Favourite Apple Pie Recipe (VIDEO)


With a mountain of gooey cinnamon apples nestled below a superbly buttery and flaky pie crust, that is most definitely my favourite apple pie recipe. To convey out one of the best apple taste and texture, pre-cook the filling for about 5 minutes on the range. Bake and funky the pie, after which high with vanilla ice cream for the last word homestyle dessert.

One reader, Sami, commented: “THE greatest apple pie recipe EVER!!!! I made this for Thanksgiving, and it was an enormous hit. I like using totally different apple varieties and went with 4 Granny Smith, two Fuji, and two Honeycrisp. Every apple sort has a unique taste and a unique texture when cooked, which my household completely liked. ★★★★★”

apple pie slice on plate with melty vanilla ice cream scoop on top.

I’m a revealed cookbook creator, and I bake as a career. So you’ll be able to think about I’m usually requested about my *favourite* dessert. And, with out hesitation, my reply is ALWAYS selfmade pie.

Specifically, apple pie. Under you’ll discover my favourite pie… and baking recipe… on the planet. It’s my #1 selection out of all of the Thanksgiving pies, however I definitely don’t restrict it to the autumn season. I’ve been making this recipe for years, and after testing a number of totally different fillings, spices, apple varieties, and different little tweaks, I take into account the recipe under to be my highest apple pie.

Right here’s what a couple of extra readers are saying:

Alexia commented: “WOW! The perfect apple pie I’ve ever had or made. As with the entire recipes I’ve tried from Sally, it’s a keeper for positive! ★★★★★

Sofia commented: “Everybody I make this for says it’s one of the best apple pie they’ve ever had!! ★★★★★

Caitlin commented: “My FAVORITE apple pie! I’ve tried a handful of different recipes and felt none of them obtained it fairly ‘proper.’ This one was a success and I can’t wait to make it again and again! ★★★★★


Right here’s Why You’ll Love This Apple Pie, Too

  • Traditional recipe, with none difficult components
  • Golden flaky double pie crust supplies a crisp distinction to the mushy and juicy filling
  • Caramelized filling peeking by the lattice
  • Deliciously candy, cinnamon-spiced filling
  • Tall slices with oodles of tender apples that aren’t overly mushy
  • Comforting, nostalgia-filled taste
  • Utterly out-of-this-world with a scoop of vanilla ice cream on high
apple pie with fluted pie crust edge and lattice pie crust topping.
apple pie with a slice on pie server

This pie is deep-dish type, however you don’t want a brilliant particular pie dish to get began. Any 1.5- to 2-inch-deep pie dish works right here. You’ll merely pile these apple slices good and excessive!

Let’s get began.


Start With High quality Pie Crust

You want a sturdy crust to carry within the mountain of apples. Whether or not you’re a pie crust newbie or professional, I encourage you to learn by my pie crust recipe. There’s nothing fairly like selfmade pie crust and my grandmother’s recipe has persistently confirmed its authority over the previous a number of a long time. It’s our household’s favourite, and I’ve been utilizing it ever since I might elevate a rolling pin.

This recipe makes use of each butter and shortening to supply a high quality mixture of sturdy, flaky, and buttery. I even have an all butter pie crust if you happen to’re . However for greatest style and texture, I swear through the use of each shortening and butter. You possibly can style the distinction.


Key Components You Want

After you have your pie dough prepared, you’ll be able to collect the remainder of the components. My apple pie recipe has a deliciously gooey, candy, and spiced apple filling. The components within the filling are my go-to decisions for many apple pie recipes together with my apple cheddar pie and salted caramel apple pie, too.

ingredients on counter including spices, sugar, pie dough, lemon, flour, and egg wash.
  1. Apples – It’s greatest to make use of a wide range of apples in apple pie. Similar to once we make apple cake, I like to recommend utilizing half tart and half candy. I like tart Granny Smith apples paired with a candy selection corresponding to Pink Girl, Honeycrisp, Jazz, or Fuji. Here’s a full listing of one of the best apples for baking.
  2. Spices – Apple pie isn’t apple pie with out heat spices like cinnamon and nutmeg. I all the time add allspice to the filling for a bit one thing additional.
  3. Lemon – A contact of lemon is essential right here. You don’t use sufficient to really style the lemon; add a splash to stop the apples from browning and to maintain the flavour vibrant. (Taste is a bit flat with out it, so don’t skip this!)
  4. Sugar – Sugar sweetens the pie filling. You possibly can really use white granulated sugar or brown sugar right here. I usually use white sugar so the apple and spice flavors actually shine.
  5. Flour – Flour thickens the pie filling.

Do you crave additional taste? You’ll love this apple cranberry pie or chai-spiced apple pie.

peeled and cut apples on white cutting board.

What Are the Greatest Apples to Use for Apple Pie?

Firmer apples are perfect for baking a pie. Keep away from mushy, mealy, and mushy apples. For depth of taste, it’s greatest to bake with a mixture of tart and candy apples. For apple pie, I often use 4–5 tart and 4 candy.

  • Tart apples for baking: Granny Smith (in my view, that is one of the best general apple for baking), Braeburn, Jonathan, and Pacific Rose
  • Candy apples for baking: Jazz, Pazazz (typically more durable to search out however scrumptious!), Honeycrisp, Pink Girl, and Fuji

For an in depth listing of my favourite apple varieties and when to make use of every, you’ll be able to go to my put up The Greatest Apples for Baking.

In Footage: How one can Make Good Apple Pie

Roll out the underside pie dough. Tuck the dough right into a deep-dish pie plate. Refrigerate as you put together the filling. Bear in mind, chilly pie dough is vital to pie-making.

hands rolling out pie dough with wooden rolling pin on marble counter.

Make the filling. Stir the entire filling components collectively in a big bowl. An optionally available step, and one thing I’ve been doing extra lately, is to pre-cook the filling on the range for only a few minutes. This begins to melt the apple slices, and helps to meld the flavors collectively. I discover it makes for a juicier, and much more flavorful filling!

sliced apples with cinnamon and sugar on top in big pot.

Pile the filling into the pie dish. Don’t simply pour within the apples. As a substitute, be certain that the slices are compact inside. Tuck them in tightly so there’s hardly any air pockets. The filling is already so juicy:

gooey cinnamon apple pie filling in pie crust.

Add the highest pie crust. I’ve a complete tutorial on the best way to lattice pie crust, which is how I high the pictured pie. You’ll want a pastry wheel, pizza cutter, or sharp knife to make the lattice strips. A pair of kitchen shears can also be useful for trimming any extra pie dough overhang.

Alternatively, you may make a double-crust pie by laying the second rolled-out pie crust on high. Slit some vents on high with a pointy knife.

hands holding and tightening the edges of a lattice-designed pie crust.

Don’t wish to mess with a high crust? Strive my apple crumble pie, or make an apple galette.

Flute the sides. Right here is my video for the best way to flute pie crust. You possibly can additionally merely crimp the sides with a fork, a way I present in the identical video.

hands fluting pie crust edges.

Brush with egg wash. Egg wash is a mix of egg and milk, and it’s what offers the pie crust its golden sheen. Pie crust seems very uninteresting with out the egg wash. For a bit crunch and sparkle, I all the time add a sprinkle of coarse sugar on high, too.

Bake: Bake the apple pie till the crust is golden brown, and the filling is effervescent by the vents, about 1 hour. Baking the pie at an preliminary excessive temperature helps set the crust. After about 25 minutes, scale back the oven temperature because the recipe card instructs under.

Once I decrease the oven temperature, I add a pie crust protect. You should purchase one, or you may make a DIY pie crust protect out of aluminum foil. Tear off a big sq. of aluminum foil, fold it in half, after which reduce a half-circle within the heart of the folded edge. Unfold it and place it on the pie. This can shield the sides, to make sure the crust doesn’t burn.

lattice pie crust top shown with aluminum foil placed just on pie's edges.

How Do I Know When Apple Pie Is Achieved?

A visible cue is useful when figuring out the pie’s doneness. If the crust is golden, and the filling is effervescent across the edges, the apple pie is finished. If you wish to be exact, the interior temperature of the filling taken with an prompt learn thermometer ought to be round 200°F (93°C) when accomplished.

apple pie with lattice pie crust

Cool the pie: The longer you let apple pie cool, the extra the filling will set. I like to recommend cooling for no less than 3 full hours earlier than slicing and serving. I do know, it’s almost not possible to attend!


4 Apple Pie Success Ideas

  1. Uniform-Measurement Apples: Make certain your apple slices are uniform in dimension. Why? You don’t need some thick strong apples and a few skinny mushy apples. You need all of them to be tender, whereas retaining some texture. Intention for about 1/4-inch-thick slices. If the apple slices are too skinny, they’ll simply pack themselves down and also you’ll be in your option to making an applesauce pie. For greatest texture, be certain that to peel your apples, too.
  2. Use a Ton of Apples: You can be stunned what number of apple slices can match right into a pie crust. Pile them so excessive that it seems ridiculous. I’ve made this recipe a whole lot of instances, and I’m nonetheless shocked with what number of I can squeeze in!
  3. Use the Appropriate Pan: My all-time favourite pie dish is deep-dish type, but in addition excellent for normal (non-deep-dish type) pies as nicely. You desire a pie dish that’s no less than 1.5 to 2 inches deep.
  4. Flute or Crimp the Edges: To stick the highest and backside crust collectively, and to seal within the juicy filling, make sure to flute or crimp the pie crust edges.
two apple pies shown with lattice pie crust tops and one with a crimped pie crust edge and another with a fluted pie crust edge.

Prime the slices with vanilla ice cream and, if desired, a drizzle of salted caramel… as a result of we don’t fiddle in terms of dessert. A dollop of whipped cream can be wonderful right here, too!

For those who’re on the lookout for individual-portion desserts, you could love these apple turnovers, apple pie baked apples, particular person apple crumbles, or my apple hand pies. No scarcity of apples round right here.

Do you have to prepare dinner the apples earlier than baking apple pie?

You don’t have to pre-cook the filling earlier than spooning it into the pie crust, nevertheless it’s a fast step I like to recommend. Simply 5 minutes on the range begins the softening course of, and in addition helps the flavors begin to mingle. I’ve by no means regretted taking this step, and it’s definitely catapulted my apple pies from good to nice.

How do you make apple pie so the underside crust isn’t soggy?

You don’t should pre-bake the underside pie crust for this pie. There’s merely no must take this additional step as a result of the apple pie bakes for a extremely very long time within the oven. In case your pies have soggy crusts, you is probably not baking them lengthy sufficient. See How Do I Know When Apple Pie Is Achieved above. Moreover, and that is essential, I strongly suggest utilizing a glass pie dish. Glass conducts warmth slowly and evenly, and you may actually *see* if the underside crust is finished.

Home made apple pie—with its mixture of candy, juicy apples and heat, comforting spices all encased in a buttery, golden crust—is such a quintessential American dessert. Each scrumptious chew evokes a way of residence, nostalgia, and custom, and I do know you’ll find it irresistible as a lot as I do!

Print

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apple pie slice on plate with melty vanilla ice cream scoop on top.

My Greatest Apple Pie Recipe


  • Creator:
    Sally


  • Prep Time:
    3 hours (contains pie crust)


  • Cook dinner Time:
    1 hour, 5 minutes


  • Complete Time:
    7 hours (contains cooling)


  • Yield:
    8-10 servings


  • Class:
    Pie


  • Technique:
    Baking


  • Delicacies:
    American


Description

With a mountain of gooey, cinnamon-kissed apples nestled below a superbly buttery and flaky pie crust, that is most definitely my favourite apple pie recipe. To convey out one of the best apple taste and texture, pre-cook the filling for less than about 5 minutes on the range. Bake and funky the pie, after which high with vanilla ice cream for the last word homestyle dessert.



Directions

  1. The crust: Put together both pie crust recipe by step 5.
  2. Make the filling: In a big bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg collectively till completely mixed.
  3. Elective pre-cook: Pour the apple filling into a really massive skillet, or dutch oven, and place over medium warmth. Stir and prepare dinner for five minutes till the apples start to melt. Take away from warmth and put aside. This step is optionally available, however I’ve discovered it makes for a juicier, extra flavorful filling as a result of it helps start to melt the apples. For those who can, take the few additional minutes to do that, as a result of the flavour is value it!
  4. Preheat oven to 400°F (204°C).
  5. Roll out the chilled pie dough: On a floured work floor, roll out one of many discs of chilled dough (maintain the opposite one within the fridge). Flip the dough a few quarter flip after each few rolls till you will have a circle 12 inches in diameter. Fastidiously place the dough right into a 9-inch pie dish that’s 1.5 to 2 inches deep. Tuck the dough in along with your fingers, ensuring it’s clean. Spoon the filling into the crust. It’s okay whether it is nonetheless heat from the precooking step.
  6. End assembling: Take away the opposite disc of chilled pie dough from the fridge. Roll the dough right into a circle that’s 12 inches diameter. Utilizing a pastry wheel, sharp knife, or pizza cutter, reduce strips of dough; within the pictured pie, I reduce 12 1-inch-wide strips. Fastidiously thread the strips over and below each other, pulling again strips as essential to weave. (Right here’s a lattice pie crust tutorial if you happen to want visuals.) Use a small paring knife or kitchen shears to trim off extra dough. Fold the overhang again in direction of the middle of the pie, and pinch the sides to stick the highest and backside crusts collectively. Crimp or flute the pie crust edges to seal.
  7. Flippantly brush the highest of the pie crust with the egg wash. Sprinkle the highest with coarse sugar, if utilizing.
  8. Place the pie onto a big baking sheet and bake for 25 minutes. Then, protecting the pie within the oven, scale back the oven temperature all the way down to 375°F (190°C). Place a pie crust protect (see Notice for selfmade protect) on the sides to stop them from over-browning. Proceed baking the pie till the filling is effervescent across the edges, 35–40 extra minutes. This appears like a very long time, however under-baking the pie means an unfinished filling with agency apples with paste-like flour. If you wish to be exact, the interior temperature of the filling taken with an prompt learn thermometer ought to be round 200°F (93°C) when accomplished. Tip: If wanted in direction of the tip of bake time, take away the pie crust protect and tent a whole piece of foil on high of the pie if the highest seems prefer it’s getting too brown.
  9. Take away pie from the oven, place on a cooling rack, and funky for no less than 3 hours earlier than slicing and serving. Filling shall be too juicy if the pie is heat while you slice it.
  10. ​​Cowl and retailer leftover pie at room temperature for as much as 1 day or within the fridge for as much as 5 days.

Notes

  1. Make Forward / Freezing Directions: A pair methods to make forward of time! Make 1 day prematurely: After it cools, cowl tightly and maintain at room temperature. The pie crust dough may also be ready forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Baked pie additionally freezes nicely for as much as 3 months. Thaw in a single day within the fridge and permit to return to room temperature earlier than serving. Ready fillings may also be frozen as much as 3 months, thaw in a single day within the fridge earlier than utilizing.
  2. Particular Instruments (affiliate hyperlinks): Apple Peeler | Glass Mixing Bowl | Rubber Spatula | Massive Skillet or Dutch Oven (for optionally available pre-cook) | Rolling Pin | Pie Dish | Pastry Wheel or Pizza Cutter | Kitchen Shears | Pastry Brush | Coarse SugarMassive Baking Sheet | Pie Crust Protect | Cooling Rack | On the spot Learn Thermometer
  3. Apples: See weblog put up above for one of the best apples to make use of. I often use 4 Granny Smith and 4 Honeycrisp or Pink Girl apples.
  4. Aluminum Foil Pie Crust Protect: You should buy a pie crust protect or make one from aluminum foil. Reduce a 14-inch sq. of aluminum foil. Fold in half. Reduce out a 5-inch semi-circle on the folded edge. Unfold. Fastidiously match the aluminum foil over the pie crust edges, securing down on the edges as greatest you’ll be able to (cautious, the pie is sizzling!), leaving the middle of the pie uncovered.
  5. Hand Pies: If you wish to make smaller particular person apple pies, strive my apple hand pies recipe.

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