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Crock Pot Scalloped Potatoes – Spend With Pennies


Cooking aspect dishes within the sluggish cooker is ideal for busy weeknights or vacation dinners.

Crock Pot Scalloped Potatoes are straightforward, tacky, and scrumptious! When these winter carb cravings hit, why not prepare dinner up tacky slow-cooker potatoes?

a slow cooker filled with crock pot scalloped potatoes

Scalloped potatoes are fairly presumably essentially the most comforting aspect dish on the planet (together with mashed potatoes).

Substances for CrockPot Scalloped Potatoes

Crockpot Scalloped Potatoes are scrumptious and simple, requiring just some easy substances! They’re tremendous forgiving, so go forward and experiment!

Sauce – This recipe makes use of “cream of” soup to stop the sauce from curdling. Swap in cream of mushroom or cream of celery. For a from-scratch model, attempt my home made condensed rooster soup utilizing evaporated milk.

Potatoes – Use thin-skinned potatoes. Yellow, purple or Yukon gold potatoes will maintain their form and don’t require peeling. If utilizing baking potatoes or Russet potatoes, they need to be peeled and can style scrumptious however could not maintain their form.

Cheese – I like so as to add slightly little bit of cheese to the potatoes (which technically makes them au gratin potatoes) . Use sharp cheddar for additional taste. Strive totally different cheeses altogether; Colby, Swiss, a little bit of Parmesan cheese or Gruyere (my favourite addition to Crock Pot mac and cheese).

The best way to Make Crock Pot Scalloped Potatoes

Gradual cooker scalloped potatoes are really easy to organize that they virtually prepare dinner themselves.

  1. Thinly slice the peeled potatoes and onion *see tip under.
  2. Combine sauce substances.
  3. Alternate layers of sliced potato, sliced onion, and sauce.
  4. Prepare dinner till tender, including cheese after a few hours.

Ideas & Variations

  • Crockpot scalloped potatoes will prepare dinner in 4-5 hours on excessive or 7-8 hours on low.
  • If the potatoes are completed early, merely flip the sluggish cooker off (they are going to keep heat for over an hour) or flip it to heat.
  • Flip it right into a meal by including chopped ham, fried mushrooms, or leftover floor beef or taco meat.
a plate filled with crock pot scalloped potatoes

Gradual Cooker Facet Dishes

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a slow cooker filled with crock pot scalloped potatoes

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Crock Pot Scalloped Potatoes

Layers of tender, thinly sliced potatoes smothered in a creany cheese sauce are cooked till completely tender within the sluggish cooker!

Prep Time 20 minutes

Prepare dinner Time 4 hours 10 minutes

Whole Time 4 hours 30 minutes

Creator Holly Nilsson

  • In a small skillet, soften butter over medium warmth. Add the onions and prepare dinner till barely softened, about 4 to five minutes.

  • In the meantime, in a medium bowl, mix 1 cup cheddar cheese, cream of rooster soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.

  • Grease a 6qt sluggish cooker and place ½ of the potatoes within the backside, season with ¼ teaspoon salt. High with all the onions. Unfold ½ of the cheese sauce on prime. 

  • Add remaining potatoes, ¼ teaspoon salt, and remaining sauce. Pour ½ cup heavy cream over prime.

  • Place a double layer of paper towels throughout the sluggish cooker to abosrob moisture, guaranteeing they do not contact the potatoes and canopy. Prepare dinner on excessive 4-5 hours (or low 7-8 hours), including the cheese after 2 ½ hours.

  • As soon as potatoes are delicate, sprinkle with remaining ½ cup cheese and canopy till melted (about 5 minutes).

As soon as completed, potatoes will be saved on heat for as much as 2 hours.
Extra seasonings or herbs will be added to the sauce if desired.
Retailer leftover scalloped potatoes within the fridge in a lined container for as much as 4 days. Reheat within the microwave or the oven till heated by way of. 

Energy: 375 | Carbohydrates: 26g | Protein: 11g | Fats: 25g | Saturated Fats: 15g | Ldl cholesterol: 86mg | Sodium: 427mg | Potassium: 788mg | Fiber: 4g | Vitamin A: 935IU | Vitamin C: 20.4mg | Calcium: 240mg | Iron: 6mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Facet Dish, Gradual Cooker
Delicacies American



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