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Creamy Garlic Rooster & Greens


Creamy garlic rooster and greens is a household favourite dinner, and I wager it is going to be a success in your desk, too! Tender rooster thighs get the pan-seared remedy earlier than baking in an uber-flavorful creamy garlic pan sauce, alongside vibrant roasted greens. On the desk in 45 minutes!

chicken, broccoli, and butternut squash in creamy garlic sauce with fresh parsley in cast iron skillet.

You’re taking a look at a comfortable skillet rooster and vegetable dinner, considered one of my favourite methods to cook dinner and serve rooster as a result of (1) it’s fairly straightforward, (2) it’s very saucy, and (3) it’s massively scrumptious.

I initially printed this creamy garlic rooster recipe in 2016, and have made a few tweaks through the years. The entire concept is just like my cilantro lime rooster and lemon thyme rooster recipes. Cook dinner the rooster, make a pan sauce, after which end all of it up within the oven. This time I’m including roasted greens to the combo to make a rounded-out all-in-one meal. If I’m serving a big meal with slightly extra substance, I serve it throughout some brown rice.


Right here’s Why You’ll Love This Creamy Garlic Rooster:

  • Healthful and satisfying
  • Tender, juicy rooster
  • Tremendous flavorful creamy, garlicky pan sauce
  • All-in-one meal
  • Gluten-free recipe
  • Customise it along with your favourite greens
saucy and creamy garlic chicken with vegetables over brown rice on plate.

Seize These Substances:

  • Boneless, Skinless Rooster Thighs: You might make this dish with boneless, skinless rooster breasts, however I like to make use of rooster thighs as a result of they cook dinner quicker, and the fattier meat makes for some scrumptious pan drippings, which function the flavorful base for the pan sauce. Similar motive I take advantage of them on this apple cider rooster skillet recipe!
  • Greens: Determine a few cup of veggies per particular person. I particularly love this garlic rooster & greens recipe with broccoli and butternut squash, however you should utilize any greens that you just love roasted. Potatoes, carrots, candy potatoes, cauliflower, inexperienced beans, asparagus, Brussels sprouts… you get the concept!

And right here’s what you want for the fabulously creamy garlic pan sauce:

  • Butter: Just a bit pat, for that unparalleled buttery taste.
  • Onion: A little bit diced onion makes for an important taste base.
  • Garlic: You’ll must mince 7 or 8 contemporary garlic cloves. Sure, I mentioned 8! That is garlic sauce!
  • Dried Parsley, Salt, & Pepper: Taste
  • Rooster Broth: Flavorful liquid for the sauce.
  • Half-and-half: You should utilize entire milk as an alternative, however I don’t suggest utilizing a lower-fat milk. Decrease-fat milks are extra vulnerable to curdling when added to warmth as a result of they don’t have a excessive fats content material.
  • Cornstarch: The cornstarch thickens the sauce into an exquisite creamy consistency. Whisk it into the half-and-half to start dissolving it; including cornstarch on to the pan would make for a lumpy sauce, which isn’t what we wish!
ingredients on counter including a bowl of broccoli and butternut squash, chicken thighs on a plate, measured chicken broth, garlic cloves, cornstarch, chopped onion, and dried parsley.

Step 1: Roast the Greens within the Oven

No matter vegetable medley you select, chop them into roughly uniform-sized items, so they are going to roast evenly. Unfold them in a single layer on a baking sheet (I all the time use these half-sheet pans, the exact same ones I take advantage of for chocolate chip cookies!), and toss with slightly olive oil and salt and pepper.

Success Tip: Don’t crowd the pan. If there are too many greens all crowding collectively, they’ll steam as an alternative of roast, and can be gentle and mushy. If you wish to add additional greens, unfold them out over two baking sheets to present them some room to breathe (er, roast).

broccoli and butternut squash on parchment paper-lined baking sheet.

Step 2: Brown the Rooster on the Range

Whereas the greens are roasting, brown the rooster thighs in a big, oven-safe skillet on the range. You need them browned and slightly crisp on the skin, however not cooked right through—about 4 minutes on either side. The rooster will end cooking within the oven slightly later.

Take away the rooster from the skillet. No want to scrub the skillet—the rooster thighs go away behind a lot taste, and we’re going to use each final drop of it for the pan sauce. No taste left behind!

close-up of mostly cooked chicken thighs in a black cast iron skillet.

Step 3: Make the Creamy Garlic Pan Sauce

Add the butter, salt, pepper, onion, garlic, parsley, and broth to the skillet, and get that cooking collectively. Be sure to scrape the underside of the skillet to include the scrumptious browned bits.

Whisk the cornstarch into the half-and-half, after which slowly pour it into the pan. Stir the creamy garlic sauce whereas it cooks, for a few minute or so.

LOOK HOW CREAMY:

cream garlic sauce with parsley in cast iron skillet.

Step 4: Mix Every thing & End within the Oven

Now let’s mix. Add the browned rooster thighs and roasted veggies to the skillet, turning every thing to get all of it good and coated. Switch the skillet to the oven and bake for simply 5–10 minutes, or till the rooster is cooked via. (Inner temperature ought to be at the very least 165°F (74°C)).

Every thing begins to absorb that flavorful effervescent garlic cream sauce:

cooked chicken and vegetables in a creamy garlic sauce in a black cast iron skillet.
close-up of creamy garlic chicken with broccoli and butternut squash.

You’ll be on the lookout for methods to get pleasure from each final drop of that sauce… you may serve this dish over rice, or simply mop your plate clear with some cornbread, biscuits, or dinner rolls!


Fashionable Rooster Recipes

I don’t publish savory recipes too typically on my baking web site, so after I do, you understand they’re additional examined, and additional tasty. Under are a few of my favorites, and every are highly regarded with readers on my web site. I hope you strive at present’s creamy garlic rooster, and the next recipes, too:

Print

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close-up of creamy garlic chicken with broccoli and butternut squash.

Creamy Garlic Rooster & Greens


  • Creator:
    Sally


  • Prep Time:
    10 minutes


  • Cook dinner Time:
    35 minutes


  • Complete Time:
    45 minutes


  • Yield:
    serves 4


  • Class:
    Dinner


  • Technique:
    Cooking


  • Delicacies:
    American


Description

Creamy garlic rooster and greens is a household favourite dinner, and I wager it is going to be a success in your desk, too! Tender rooster thighs get the pan-seared remedy earlier than baking in an uber-flavorful creamy garlic pan sauce, alongside vibrant roasted greens (use your favorites). On the desk in 45 minutes!



Directions

  1. Roast the greens: Preheat oven to 400°F (204°C). Line a big baking sheet with parchment paper. Unfold the greens out in a single layer on the baking sheet. Drizzle with 1 Tablespoon olive oil, and stir to coat. Sprinkle with salt and pepper. Bake the greens for 20 minutes.
  2. In the meantime, brown the rooster: Warmth the remaining 1 Tablespoon of olive oil in a big 12-inch skillet over medium warmth, and swirl to coat. I often use a forged iron skillet, however any skillet this dimension works. You may also use a Dutch oven. Place the rooster thighs within the skillet, sprinkle with salt and pepper, and cook dinner for 4 minutes on either side. You need the rooster frivolously browned on the skin, however not absolutely cooked within the facilities as a result of they are going to end cooking within the oven. Switch rooster to a plate and loosely cowl with foil. You’ll add it again to the pan in step 4.
  3. Make the pan sauce: Add the butter to the new pan (no must wipe it out first), and gently swirl to coat because it melts. Add the salt, pepper, onion, garlic, parsley, and rooster broth. Cook dinner and stir, scraping up any browned bits from the underside of the skillet. Let the sauce simmer for five minutes, stirring/scraping often. With a fork, whisk collectively the half-and-half and cornstarch. Slowly pour the half-and-half/cornstarch combination into the skillet, stirring or whisking to mix. Cook dinner, stirring, for 1 minute. Style and regulate seasoning if wanted.
  4. Add the rooster and roasted greens to the skillet, stirring to coat every thing within the sauce. Switch the skillet to the oven and bake for five–10 minutes, or till the rooster is cooked via (inner temperature ought to be at the very least 165°F (74°C)).
  5. Take away from the oven and garnish with contemporary parsley earlier than serving, if desired. 
  6. Leftovers maintain effectively within the fridge for a couple of days. You may reheat on the range over medium warmth or within the microwave.


Notes

  1. Freezing Directions: Cool fully, then cowl and freeze for as much as 3 months. Thaw within the fridge or at room temperature, after which reheat on the range over medium warmth or within the microwave.
  2. Particular Instruments (affiliate hyperlinks): Baking Sheet | Parchment Paper | 12-inch Forged Iron Skillet (or common oven-safe skillet of the identical dimension) | Whisk | Tongs | Prompt-Learn Thermometer
  3. Greens: Use about 4 cups of any greens you want, maintaining in thoughts that they need to be chopped into similar-size items to make sure they roast evenly. Some strategies: pink or gold potatoes, carrots, candy potatoes, cauliflower, inexperienced beans, asparagus, and Brussels sprouts.
  4. Can I take advantage of rooster breasts as an alternative of rooster thighs? You may, however you’ll lose some taste, and so they might take longer to cook dinner.
  5. Half-and-half: You should utilize half-and-half or entire milk. I don’t suggest heavy cream as a result of it’s too thick. If you happen to determine to make use of it, you might have to exclude the cornstarch, although the outcomes will range. Decrease-fat milks are extra vulnerable to curdling when added to warmth as a result of they don’t have a excessive fats content material. Once more, half-and-half or entire milk are superb.
  6. Up to date in 2023. Authentic recipe referred to as for five cloves of garlic, 1 cup (240ml) rooster broth, and rooster breasts. You actually need slightly extra garlic to really name this a “garlic rooster” dish, so I elevated the quantity. I additionally discovered slightly extra liquid within the sauce is useful for quantity, and whereas you should utilize rooster breasts right here, I desire rooster thighs.

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 310
  • Sugar: 4.8 g
  • Sodium: 286.3 mg
  • Fats: 18.4 g
  • Carbohydrates: 18.8 g
  • Protein: 20 g
  • Ldl cholesterol: 93.5 mg

Key phrases: creamy garlic rooster and greens

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