Tuesday, October 24, 2023
HomeFoodChimichurri Chickpeas Recipe - Cookie and Kate

Chimichurri Chickpeas Recipe – Cookie and Kate

chimichurri chickpeas recipe

These chimichurri chickpeas are daring, hearty and zippy. This easy dish options tender chickpeas, crumbled feta cheese, and home made chimichurri sauce. It’s prepared in about fifteen minutes.

Chimichurri verde hails from Argentina and is usually served on steak, although I like it in lots of different preparations. It’s a brilliant herbed sauce made with recent parsley, garlic, crimson onion, crimson pepper flakes, crimson wine vinegar, and olive oil.

Whereas historically made with a mortar and pestle, my preparation technique makes use of the meals processor as a lot as potential, so it comes collectively in a short time.

chimichurri chickpeas ingredients

You would name this recipe is a collision of leftovers or, higher but, a cheerful coincidence. This summer time, we invited associates over to grill and I made my chimichurri sauce to go along with our meal. I used to be thrilled when certainly one of our associates took his first chunk and demanded the recipe.

We had a little bit of sauce leftover, so I stashed it within the fridge close to some additional chickpeas. The mix proved unbelievable as soon as I added some creamy, tangy feta cheese.

Whereas the sauce is Argentinean, this dish’s taste profile is extra recognizably Mediterranean. I like this vigorous aspect dish, and I hope you do, too.

how to make chimichurri chickpeas

Methods to Serve Chimichurri Chickpeas

These chimichurri chickpeas make a stunning gentle meal, aspect dish, and ready-to-go snack. When starvation strikes, I’m all the time so a lot better off when I’ve one thing tasty to seize from the fridge! This dish additionally packs nicely for lunches.

The recipe retains nicely for as much as 5 days within the fridge. With bean salads like this, I like to alter up how I serve them as the times go on. Get pleasure from it by itself or as a aspect dish to a meal that would use extra substance. Strive it with a sandwich, like a grilled cheese, or a light-weight soup, like this Roasted Pink Pepper and Tomato Soup.

Watch Methods to Make Chimichurri Chickpeas

Makes use of for Leftover Chimichurri Sauce

This recipe will go away you with 1/2 cup leftover chimichurri sauce, which is nice as a result of chimichurri sauce can flip fundamental parts into an thrilling meal. Strive it with eggs, roasted greens, and entire grains, like farro, brown rice and quinoa. You’ll discover extra makes use of right here.

Or, should you’re serving a crowd, you possibly can enhance the opposite components and use the total quantity of chimichurri sauce. Merely add one other can of drained chickpeas and use a heaping cup of crumbled feta.

chimichurri chickpeas close-up

Extra Contemporary Chickpea Recipes

Listed here are just some extra chickpea recipes on Cookie and Kate:

Please let me know the way your chimichurri chickpeas prove within the feedback! I like listening to from you.

chimichurri chickpeas in bowl


Chimichurri Chickpeas

  • Writer: Cookie and Kate
  • Prep Time: quarter-hour
  • Whole Time: quarter-hour
  • Yield: 4 cups 1x
  • Class: Salad
  • Technique: By hand
  • Delicacies: Mediterranean
  • Weight loss program: Vegetarian

4.8 from 5 critiques

This hearty chickpea salad recipe options the daring, recent flavors of chimichurri sauce and crumbled feta cheese. Hold it within the fridge for wholesome snacking, packed lunches, and ready-to-go aspect dishes. Recipe yields about 6 aspect servings.


  1. Rinse and drain the chickpeas, and set them apart in a colander to proceed draining. Put together the chimichurri sauce as directed. 
  2. Place the drained chickpeas in a small serving bowl. Pour in 1 cup of the chimichurri sauce, and refrigerate the remainder for one more use. Add the feta cheese, reserving a small quantity for garnish. Stir to mix. 
  3. Sprinkle the remaining feta cheese on high. Serve instantly, or cowl and refrigerate for later. This chickpea salad retains nicely within the fridge for as much as 5 days.


Make it dairy free/vegan: Omit the feta. You would possibly take pleasure in a dollop of vegan bitter cream, or a couple of chopped Kalamata olives, or a sprinkle of vegan Parmesan on high.

▸ Diet Info

The data proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.

Did you make this recipe?



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments