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Bursting Blueberry Crumb Cake | RecipeTin Eats

Bursting Blueberry Crumb Cake! Suppose – blueberry crumble meets heat lemon cake with a crunchy buttery streusel topping and melty scoop of vanilla ice cream. It tastes even higher than it sounds! 

Overhead photo of Bursting Blueberry Crumb Cake

Bursting Blueberry Crumb Cake

I’ve completed my justifiable share of blueberry desserts however I’ve at all times wished to do a cake with an outrageous quantity of blueberries in it. As in, BURSTING with blueberries. Not simply studded. I dreamed of a blueberry crumble, besides in cake kind. (Sure, these are the ideas that occupy my thoughts at night time).

The query actually was simply how a lot blueberries I may bake right into a cake with out weighing down the sponge a lot it turned dense.

I peaked out at 500g (1lb). That’s nearly double the standard quantity utilized in most Blueberry Crumb Muffins.

And with additional blueberries comes additional streusel, that crumbly crunchy caramel high. I suppose typically desires can come true!!

Slice of Bursting Blueberry Crumb Cake with vanilla ice cream

Substances in Bursting Blueberry Crumb Cake

Right here’s what that you must make this.

The blueberries

The blueberries are tossed in slightly flour and sugar so it varieties a jam-like layer that principally suspends on the floor of the cake. The lemon is used to offer wetness to make a number of the flour persist with the blueberries.

Bursting Blueberry Crumb Cake ingredients

You can see that not all of the flour sticks to the blueberries. Be sure you scatter all of it throughout the blueberry layer. We’d like the total 3 tablespoons of flour to make sure the blueberries don’t sink. Preliminary variations of the cake solely used 1 tablespoon and the blueberries dispersed slightly an excessive amount of for my liking.

Frozen blueberries will work too! Use frozen as a result of they bleed loads when thawed.

The Crumb Topping

That is referred to as a streusel in baking. It’s a mix made with flour, sugar and butter mixed to make a lumpy combination that’s used so as to add a terrific crunchy topping on the floor of truffles, muffins, bars and so on.

Bursting Blueberry Crumb Cake ingredients

No uncommon gamers right here. The one one price noting is sugar. I desire utilizing caster sugar (superfine sugar) as a result of the grains are finer so I might be assured that I received’t find yourself with sugar grains within the streusel. Nevertheless, in case you don’t have it, simply substitute with common sugar.

Lemon Cake

The Lemon Cake is customized from the batter I exploit for my basic blueberry yogurt cake. Nevertheless, the batter is slightly sturdier constructed to face up to the mixed 700g / 1.4lb of blueberries and streusel that we pile on high and nonetheless come out pretty and springy on the finish.

PS I do know that 700g/1.4 lb seems like an insane quantity of blueberries and streusel, however we do shed some pounds in liquid evaporation because it bakes.

Bursting Blueberry Crumb Cake ingredients
  • Flour – simply plain / all function flour. It’s finest to make use of plain flour and add baking powder somewhat than self elevating flour. Muffins simply by no means rise as properly.

  • Baking powder – That is what makes the cake rise. If yours is outdated, it’s finest to test it’s nonetheless lively

  • Bitter cream – This helps make the sponge pretty and moist as a result of it provides wetness into the batter however it’s thicker than milk. So we are able to use much less flour for a similar quantity of batter. Make sure the bitter cream is at room temperature, ie not fridge chilly, else it won’t incorporate correctly into the batter (eg it could make the melted butter solidfy. Yup, been there, completed that!).

  • Milk – Full fats is finest although low fats will work high-quality too. As with the bitter cream, guarantee it’s not fridge chilly. Take it out half-hour prior, or microwave for 10 seconds.

  • Eggs –  Use massive eggs that are ~55 – 60g / 2 oz every (they arrive in cartons labelled “massive eggs”) at room temperature. See right here for what this implies, and a fast strategy to de-chill fridge chilly eggs!

  • Melted butter – As soon as melted, let it cool for a bit. It may nonetheless be heat, we simply don’t need it to be tremendous scorching.

  • Lemon zest – Zest the lemon earlier than you squeeze out juice to coat the blueberries! It’s unimaginable to correctly zest a lemon as soon as it’s been squeeze of juice. We solely use the zest as a result of it provides pretty lemon flavour. The juice, alternatively, primarily simply provides sourness.

  • Vanilla extract – Higher flavour than imitation vanilla essence. I personally don’t use vanilla bean or vanilla bean paste in truffles as a result of I believe it’s wasted. Put it aside for issues like Crème Brûlée and Flan Pâtissier!

  • Salt – Only a contact, to deliver out the opposite flavours within the cake. Normal baking follow as of late.

Easy methods to make Blueberry Crumb Cake

Streusel first (it’s a fast combine), then toss the blueberries, then make the batter final.

1. Easy methods to make Streusel

How to make Bursting Blueberry Crumb Cake
  1. Combine the dry components (flour, sugar, cinnamon and salt). Then add the melted butter and vanilla, and blend utilizing a fork simply till all of the flour is moist however the combination remains to be clumpy.

  2. That is what you’re after. Tons and many lumps!

2. zest lemon fiRst, then toss the blueberries

How to make Bursting Blueberry Crumb Cake
  1. Zest the lemon then preserve it for the batter. Do that earlier than juicing the lemon for the blueberries as a result of it’s unimaginable to zest a lemon that’s been squeezed of juice!

  2. Toss the blueberries in lemon juice first to moist the floor. Then toss with the flour and sugar. Then put aside till required.

3. The lemon cake batter

How to make Bursting Blueberry Crumb Cake
  1. Line a 20cm / 8” springform cake pan with baking / parchment paper. See right here for my straightforward approach of doing it – no pencil required!

    It must be a springform pan so the cake might be eliminated with out inverting (which might trigger the crumbly topping to fall off!)

  2. Whisk dry – Whisk the dry ingredient in a bowl (flour, baking powder and salt).

  3. Whisk moist – Then in a bigger bowl, give the sugar, vanilla, zest and eggs a great whisk for about 15 seconds till the floor is a bit foamy. Add the melted warm-not-hot butter and bitter cream, then whisk till easy. 

  4. Add flour in 3 batches – Add one third of the flour then use a rubber spatula to fold it by way of. As soon as principally included, add half the remaining flour, fold by way of, then the remaining flour and fold by way of.

How to make Bursting Blueberry Crumb Cake
  1. Milk final – When you may now not see flour, add the milk and blend till included. Should you see tiny bits within the batter, will probably be the zest not flour lumps! 

  2. Batter thickness – That is what your batter ought to appear to be. Pourable however not tremendous skinny like my Chocolate Cake and never tremendous thick like a muffin batter.


How to make Bursting Blueberry Crumb Cake
  1. Pour the batter into the cake pan and easy the floor.

  2. Prime with blueberries. For essentially the most even unfold, begin from the periphery then work your approach in. Should you begin within the center, the load of the blueberries pushes the batter out and up the partitions of the pan. However, don’t get too hung up on this step! This can be a rustic cake, and the blueberry layer is at all times a little bit of a pot-luck state of affairs by way of spottiness / jammy patches / how neat the road is (it isn’t, ever!).

  3. Use residual flour – Be sure to tip the residual flour and sugar on the backside of the blueberry bowl over the blueberries. We’d like all of the flour to make sure the blueberries don’t sink (I had issues after I used barely much less flour). 

  4. Streusel – Then cowl the highest with the streusel, utilizing your fingers to make good massive lumps throughout the floor. Intention for round 85% protection – it’s good to have some jammy blueberries peeking by way of the golden brown crumbly topping!

    TIP: When you’ve got powdery streusel on the backside of the bowl, simply clench a pile of it in your fist to make it clump collectively. Then break up into clumps and scatter! 

How to make Bursting Blueberry Crumb Cake
  1. Bake for 65 minutes at 200°C/400°F (180°C fan-forced), rotating midway to make sure the streusel browns evenly. 

    Notice on oven temperature: it’s slightly greater than the standard temperature for baking truffles as a result of the blueberries and streusel add a thick safety layer so we’d like an additional blast of warmth to prepare dinner the cake by way of. On the typical 180°C/350°F (160°C fan), the cake was taking 75 – 80 minutes and the sponge rose a smidge much less.

  2. Cool for 10 minutes within the pan to offer it an opportunity to stabilise. Then unclip the edges and use a spatula to slip the cake onto a cooling rack. Cool for an extra 10 minutes earlier than slicing to serve heat (so the ice cream melts!), or absolutely cool and serve at room temperature.

Freshly baked Bursting Blueberry Crumb Cake
Bursting Blueberry Crumb Cake with vanilla ice cream

Heat vs room temperature serving

If you wish to be a standard, this cake might be served at room temperature, with optionally available ice cream or whipped cream on the aspect. That’s the traditional approach Crumb Muffins are served. It’s scrumptious and the way in which this cake was initially meant to be.

However, for the final word Blueberry Crumb Cake expertise, serve it heat with a scoop of melty vanilla ice cream on high. It’s simply such a comforting mixture – the nice and cozy blueberries that burst in your mouth mingling with the cool creamy ice cream, the crunchy bits of caramel-y streusel topping and the smooth cake (which will get softer when heat!) with the trace of recent lemon flavour.

I’m firmly planted on the warm-serving aspect. Strive it as soon as, and I believe you’ll be too! – Nagi x

Watch how one can make it

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Overhead photo of Bursting Blueberry Crumb Cake

Bursting Blueberry Crumb Cake

Servings12 – 12

Faucet or hover to scale

Recipe video above. With nearly double the blueberries of regular recipes and further crunchy streusel topping, this Blueberry Crumb Cake is sort of a blueberry crumble on a smooth, heat lemon cake. Melty scoop of vanilla ice cream on high is perfection!Please guarantee your eggs, bitter cream and milk are usually not fridge chilly as they won’t incorporate into the batter correctly.


  • Preheat oven to 200°C / 400°F (180°C fan-forced). Line a 20cm springform pan with paper (this is how I do it).
  • Crumb – Put the flour, sugar, cinnamon and salt in a medium bowl and blend along with a fork. Then add the butter and vanilla, and use the fork to combine till all of the flour is moist, then cease mixing. We would like it lumpy and crumbly!

  • Zest the lemon first and put it apart for the batter earlier than measuring out juice for the blueberry tossing.

  • Blueberries – Toss the blueberries with lemon juice to moist the floor. Sprinkle with sugar and flour, toss to coat. Put aside.

Lemon vanilla cake:

  • Whisk dry – Whisk the flour, baking powder and salt in a small bowl.

  • Whisk moist – In a bigger bowl, whisk the sugar, vanilla, zest and eggs till the floor is a bit foamy (~ 15 sec by hand). Add the butter and bitter cream, whisk till easy.

  • Mix moist and dry – Swap to a rubber spatula. Add the flour in 3 batches, folding in between till the flour is generally included. Then add the milk and stir till mixed. Some small lumps is okay!

  • Assembling – Pour the batter into the pan. Scatter blueberries on high. Sprinkle any leftover flour on the backside of the blueberry bowl on high of the blueberries. Cowl with chunks of crumb, aiming for ~85% protection. If crucial, enclose powdery bits in your fist to press them into clumps!

  • Bake for 65 minutes, rotating the pan midway, till a skewer inserted into the centre comes out clear (blueberry smear is okay!).

  • Cool 10 minutes within the pan. Take away the cake from the springform pan then cool for at the least one other 10 minutes earlier than chopping to serve.

  • Serving – For the perfect blueberry crumble-cake expertise, serve heat with a scoop of vanilla ice cream! In any other case, be regular and serve it at room temperature. Ice cream or cream additionally welcome right here.

Recipe Notes:

1. Frozen blueberries can be utilized too. Don’t thaw! Toss with the flour & sugar simply earlier than utilizing (in case you do it earlier than making the batter it can begin to soften). It would take an additional 10 minutes to bake. If the highest begins to get overly brown, simply cowl with foil.
2.  Pan – Finest to make use of a springform pan else you’ll lose streusel topping when inverting out of a typical cake pan.
3. Storage – Cake will preserve for five days within the fridge. However at all times deliver to room temp earlier than serving, although finest to serve barely heat! If it’s fairly cool the place you’re it can preserve within the pantry too, in an hermetic container.

Vitamin Info:

Energy: 324cal (16%)Carbohydrates: 47g (16%)Protein: 4g (8%)Fats: 14g (22%)Saturated Fats: 8g (50%)Polyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.4gLdl cholesterol: 59mg (20%)Sodium: 122mg (5%)Potassium: 157mg (4%)Fiber: 2g (8%)Sugar: 28g (31%)Vitamin A: 426IU (9%)Vitamin C: 4mg (5%)Calcium: 58mg (6%)Iron: 1mg (6%)

Lifetime of Dozer

Me: in Brisbane, on the ultimate Good Meals & Wine Present for the yr. Dozer: on the Golden Retriever Boarders’ home. She’s at all times slightly offended as a result of Dozer offers her husband a extra enthusiastic greeting than she will get. 

She is a vegetarian. Her husband is a carnivore. Dozer just isn’t delicate.

This can be a photograph she despatched me yesterday of Dozer ready on the gate to greet her husband when acquired house from work! 



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