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Banana Pudding Cheesecake – Spend With Pennies


This banana pudding cheesecake is a triple-decker dessert!

Banana cheesecake is baked over crushed Nilla wafers and topped with extra bananas, creamy vanilla pudding, and a thick layer of whipped cream.

piece of banana pudding cheesecake on a white plate

Components for Banana Pudding Cheesecake 

Crust – Nilla wafers and bananas are an ideal pair! Nevertheless, be at liberty to make your individual graham cracker crust, or purchase one. Even chocolate Oreo crust will style delish with this recipe.

Bananas – Use ripe bananas with spots for the cheesecake and recent and agency bananas for the highest layer in Step 6.

Cheesecake Filling – This recipe makes use of a block of full fats cream cheese, lighter variations don’t maintain up as effectively.

Pudding – Complete milk and heavy whipping cream present the wealthy and creamy taste this dessert is so well-liked for. Banana, cheesecake, or coconut pudding might be swapped for vanilla however we desire the flavour of vanilla pudding on this recipe.

Toppings – High with whipped cream or whipped topping like Cool Whip. Sprinkle additional crushed Nilla wafers on the highest or go for some mini toffee, butterscotch, or chocolate chips.

ingredients to make banana pudding cheesecake including nilla wafers, sugar, butter, bananas, pudding mix, sour cream, cream cheese, cream, milk, and eggs

The right way to Make Banana Pudding Cheesecake

  1. Put together Nilla Wafer crust (as per the recipe beneath).
  2. Mix the cheesecake layer components in a blender till easy and pour over the crust.
  3. Bake till set. Cool the cheesecake utterly (two hours or in a single day within the fridge).
  4. Whisk the pudding combination collectively. Beat the whipping cream and fold half into the pudding combination, reserving the opposite half for the top.
  5. Prepare the remaining banana slices over the cooled cheesecake and sprinkle with Nilla Wafers.
  6. High with pudding and the final layer of whipped cream. Refrigerate earlier than serving.

Ideas for a Nice Cheesecake

  • Line the underside of the springform pan with a sheet of parchment paper for a assured no-stick cheesecake and simpler switch to a serving dish.
  • For those who don’t have a springform pan, use a sq. 8×8 pan with parchment paper on the underside and overlapping on two sides for simpler removing.
  • Ensure you’re utilizing prompt pudding and never the cooking sort!
  • Cream cheese and eggs will mix quicker in the event that they’re at room temp for quicker mixing in Step 2.
  • Enable the cheesecake to sit back within the fridge for a number of hours or in a single day. This helps it set correctly and develop its full taste.
a whole banana pudding cheesecake with a piece taken out

Storing Cheesecake

  • Banana pudding cheesecake tastes greatest when it’s chilled so retailer it within the fridge for as much as 2 days.
  • Add the ultimate topping of whipped cream and any garnishes simply earlier than serving.

Extra Cheesecake Recipes

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slice of banana pudding cheesecake on a plate

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Banana Pudding Cheesecake

Get pleasure from this decadent dessert with layers of bananas, pudding, and cheesecake!

Prep Time 20 minutes

Cook dinner Time 1 hour 20 minutes

Chill Time 7 hours

Whole Time 8 hours 40 minutes

  • Preheat the oven to 350°F.

  • To make the crust, in a medium bowl mix cookie crumbs and butter. Press into the underside of an 8-inch springform pan.

  • Place cheesecake components right into a blender. Mix till easy and pour the combination into the ready crust. Bake for 45 minutes or till set. Flip the oven off, open the door barely, and let cool for 1 hour.

  • Switch to the fridge and funky for at the least 2 hours or in a single day.

  • For the pudding combination, whisk collectively milk and vanilla pudding combine. Put aside. In a separate bowl, beat the whipping cream till mushy peaks type. Fold ½ cup of the whipped cream into the pudding combination.

  • Slice the remaining bananas and place over the cheesecake layer. Sprinkle with the crushed Nilla Wafers and high with the vanilla pudding. Embellish the highest with the remaining whipped cream.

  • Refrigerate at the least 4 hours.

Retailer cheesecake tightly sealed within the fridge for as much as 4 days. 

Energy: 428 | Carbohydrates: 48g | Protein: 6g | Fats: 25g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 109mg | Sodium: 277mg | Potassium: 315mg | Fiber: 2g | Sugar: 33g | Vitamin A: 869IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 0.4mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Cake, Dessert
Delicacies American
whole banana pudding cheesecake with whipped cream and 'nilla wafers and a title
slice of banana pudding cheesecake on a plate with writing
whole banana pudding cheesecake with a title
slice of banana pudding cheesecake with a bite taken out and a whole banana pudding cheesecake with a title



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