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HomeFood5-Ingredient Snickers Chocolate Bark - Minimalist Baker Recipes

5-Ingredient Snickers Chocolate Bark – Minimalist Baker Recipes


Stack of pieces of Snickers chocolate bark with date caramel and peanuts in it

Introducing our DREAM dessert for Halloween (and past)! A peanutty, caramelly, vegan chocolate bark studded with flaky salt. It’s like a refined Snickers bar (!!), however phrases can’t put together you for the magic of the primary chew!

Even higher? Minimal prep time, simply 5 components, and it retains nicely within the freezer for straightforward snacking for weeks (or so we expect…good luck retaining it round that lengthy!). Let’s make sweet, associates!

Chocolate chips, peanut butter, date caramel, salt, and peanuts

Inspiration

This 5-ingredient Snickers Chocolate Bark is impressed by our 5-Ingredient Salted Caramel Peanut Butter Truffles and That Well being Junkie’s significantly superb Date Bark, which circled the web this summer season. Oh, and Snickers bars…and each different chocolate + peanut butter deal with on the market. As a result of no higher taste mixture exists. There, we mentioned it!

And since we are able to’t be trusted with an total batch of chocolate + peanut butter something, we wished a chocolate bark that’s a bit of refined and fairly sufficient to share with household and associates. Enter date caramel, a.ok.a. nature’s sweet, clean magical bliss, the best caramel on the earth, and each different superb description you possibly can consider!

Make Snickers Chocolate Bark

With a batch of date caramel round, it’s GO time! We start by melting chocolate and spreading it into a skinny layer on a parchment-lined baking sheet.

Using a spoon to spread melted chocolate onto a baking sheet

Subsequent, we add swirls of date caramel and peanut butter and do some artistry!

Using a knife to swirl date caramel and peanut butter into melted chocolate

Then we sprinkle with chopped peanuts and flaky salt (measure these together with your coronary heart!) and place it within the freezer to set.

Snickers chocolate bark on a baking sheet before freezing

In simply an hour’s time, you’ll be sinking your tooth right into a chocolaty, caramelly, nutty masterpiece!

Pieces of date Snickers chocolate bark on a piece of parchment paper

We are able to’t wait so that you can do that chocolate bark! It’s:

Caramelly
Peanutty
Chocolaty
Salty-sweet
Crunchy
Simple to make
& SO scrumptious!

It’s a decadent (and vital!) deal with to maintain readily available for all chocolate + peanut butter lovers! And crumbled right into a bowl of Creamy Vegan Vanilla Ice Cream? Hubba hubba!

Extra Sweet-Impressed Treats

In the event you do that recipe, tell us! Go away a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Holding a piece of Snickers chocolate bark

Prep Time 1 hour 15 minutes

Whole Time 1 hour 15 minutes

Servings 16 (items)

Course Dessert, Snack

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it maintain? 1 Week

Forestall your display from going darkish

  • 1/4 cup date caramel
  • 1 cup chocolate chips (we like half semi-sweet, half darkish // guarantee dairy-free/vegan as wanted // we used Take pleasure in Life)
  • 1/4 cup drippy salted peanut butter* (or different nut/seed butter comparable to almond butter or tahini)
  • 1/3 cup chopped roasted salted peanuts* (or different chopped nut/seed comparable to almonds, cashews, hazelnuts, or pecans)
  • Flaky sea salt (we like Maldon)
  • Put together the date caramel and put aside 1/4 cup (70 g) of it (modify quantity if altering the default variety of servings). You possibly can retailer the remaining in your fridge and luxuriate in it with apple slices or pretzels for a fast deal with!
  • Line a small baking sheet (~9 x 13 inches) or related dimension dish with parchment paper. Use a smaller or bigger dish if adjusting the default variety of servings (and ensure it is going to slot in your freezer!). Put aside.

  • Place the chocolate chips right into a small microwavable bowl and microwave in 30-second intervals, stirring in between to stop burning, till clean and melted. You can even soften on the stovetop by including chocolate to a small glass or steel bowl and punctiliously putting it over ~1 inch of simmering water in a small saucepan, then stir till melted.

  • Pour the melted chocolate onto the baking sheet and use a spatula or the again of a spoon to unfold it thinly and evenly over the baking sheet, staying about 1 inch from the sides.

  • Dollop the date caramel across the thinly unfold melted chocolate in ~1 tsp quantities. You need to disperse it evenly (~each 2 inches) as it may be arduous to unfold. As soon as dispersed, use the again of a spoon to unfold it by the bark. Goal to get at the very least a bit of bit to every space, however some thicker elements are ultimate and end in a caramelly shock!

  • Subsequent, dollop heaped teaspoons of peanut butter onto the bark and use a knife to swirl it by! Let your inside artist shine! Lastly, sprinkle with chopped peanuts (we used 1/3 cup) and flaky sea salt to your coronary heart’s want!

  • Place the bark into your freezer and freeze for about 1 hour till fully set. As soon as set, break the bark into smaller items.

  • Retailer the items in an hermetic container within the freezer for a couple of months (if it lasts that lengthy!). It can additionally maintain within the fridge, however we favor the feel from frozen. The bark will grow to be delicate at room temperature, so it’s best eaten straight from the freezer. It’s additionally scrumptious served on vanilla ice cream!

Serving: 1 piece Energy: 117 Carbohydrates: 11.9 g Protein: 2.7 g Fats: 8.1 g Saturated Fats: 3.2 g Polyunsaturated Fats: 2 g Monounsaturated Fats: 0.7 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 36 mg Potassium: 151 mg Fiber: 2.1 g Sugar: 8.3 g Vitamin A: 1 IU Vitamin C: 0 mg Calcium: 15 mg Iron: 0.9 mg



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